Cook:7 hrs to 9 hrs (low) or 3-1/2 to 4-1/2 hrs. (high) Slow Cooker: 3-1/2 or 4 qt.
Slow Cooker Beef Burgundy
Lightly coat a large skillet with cooking spray. Brown beef, half at a time, over medium heat in the skillet. Drain off fat. Place frozen vegetables in a 3-1/2- or 4-quart slow cooker. Place beef on vegetables. Combine soup, wine, water, and tapioca; pour over beef and vegetables.
Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
To serve, spoon beef mixture over cooked noodles. Sprinkle with parsley. Makes 6 servings.