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Beef Brisket with Barbecue Sauce
Ingredients
-
3/4
cup water
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1/4
cup Worcestershire sauce
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1
tablespoon cider vinegar
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1
teaspoon instant beef bouillon granules
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1/2
teaspoon dry mustard
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1/2
teaspoon chili powder
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1/4
teaspoon cayenne pepper
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2
cloves garlic, minced
-
1
2 1/2 pound fresh beef brisket
-
1/2
cup ketchup
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2
tablespoons packed brown sugar
-
2
tablespoons butter or margarine
Directions
1. For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar, bouillon granules, mustard, chili powder, cayenne pepper, and garlic. Reserve 1/2 cup liquid for sauce; set aside in refrigerator. Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker.* Place meat in cooker. Pour remaining liquid over brisket.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3. For sauce, in a small saucepan combine the 1/2 cup reserved liquid, ketchup, brown sugar, and butter. Heat through. Pass sauce with meat. Makes 8 servings.
From the Test Kitchen
- Note *If you only have a 5- or 6-quart slow cooker, double the cooking liquid ingredients; reserve 1/2. Leave all other ingredients the same. Prepare as above.
Nutrition Facts
(Beef Brisket with Barbecue Sauce)
- Servings Per Recipe 8,
- Calories 194,
- Protein (gm) 21,
- Carbohydrate (gm) 7,
- Fat, total (gm) 9,
- Cholesterol (mg) 56,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 4,
- Sugar, total (gm) 3,
- Vitamin A (IU) 389,
- Vitamin C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 482,
- Potassium (mg) 412,
- Calcium (DV %) 20,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I will definitely make it again! The meat was so tender, it pulled apart beautifully! And the sauce was the perfect complement!
5/17/2010 10:38:09 AM Report Abuse