Beef Brisket with Barbecue Sauce

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Makes: 8 servings
Prep: 25 mins Cook: 10 hrs to 12 hrslow or High 5 to 6 hours
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  • user reviews (1)
Beef Brisket with Barbecue Sauce
Ingredients
  • 3/4
    cup water
  • 1/4
    cup Worcestershire sauce
  • 1
    tablespoon cider vinegar
  • 1
    teaspoon instant beef bouillon granules
  • 1/2
    teaspoon dry mustard
  • 1/2
    teaspoon chili powder
  • 1/4
    teaspoon cayenne pepper
  • 2
    cloves garlic, minced
  • 1
    2 1/2 pound fresh beef brisket
  • 1/2
    cup ketchup
  • 2
    tablespoons packed brown sugar
  • 2
    tablespoons butter or margarine
Directions

1. For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar, bouillon granules, mustard, chili powder, cayenne pepper, and garlic. Reserve 1/2 cup liquid for sauce; set aside in refrigerator. Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker.* Place meat in cooker. Pour remaining liquid over brisket.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3. For sauce, in a small saucepan combine the 1/2 cup reserved liquid, ketchup, brown sugar, and butter. Heat through. Pass sauce with meat. Makes 8 servings.

From the Test Kitchen
  • Note *If you only have a 5- or 6-quart slow cooker, double the cooking liquid ingredients; reserve 1/2. Leave all other ingredients the same. Prepare as above.
Nutrition Facts (Beef Brisket with Barbecue Sauce)
  • Servings Per Recipe 8,
  • Calories 194,
  • Protein (gm) 21,
  • Carbohydrate (gm) 7,
  • Fat, total (gm) 9,
  • Cholesterol (mg) 56,
  • Saturated fat (gm) 4,
  • Monosaturated fat (gm) 4,
  • Sugar, total (gm) 3,
  • Vitamin A (IU) 389,
  • Vitamin C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 8,
  • Cobalamin (Vit. B12) (µg) 2,
  • Sodium (mg) 482,
  • Potassium (mg) 412,
  • Calcium (DV %) 20,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4217745876
millersa11 wrote:

I will definitely make it again! The meat was so tender, it pulled apart beautifully! And the sauce was the perfect complement!

5/17/2010 10:38:09 AM Report Abuse

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