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Beef and Tapenade Open-Face Sandwiches

For a quick and easy weeknight dinner, try this open-face beef sandwich recipe. Everyone will love the mix of flavors offered and it's ready in 10 minutes.

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  • Makes: 4 servings
  • Start to Finish: 10 mins

Beef and Tapenade Open-Face Sandwiches

Ingredients

Directions

  1. In a small bowl combine mayonnaise and mustard; lightly spread onto one side of each bread slice. Spread with tapenade. Top with roast beef, tomato slices, and spinach.

Nutrition Facts (Beef and Tapenade Open-Face Sandwiches)

    Per serving:
  • 362 kcal cal.,
  • 19 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 46 mg chol.,
  • 1681 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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