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Beef and Tapenade Open-Face Sandwiches
Start to Finish: 10 min.
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Ingredients
- 1/3 cup light mayonnaise or salad dressing
- 1 tsp. Dijon-style or yellow mustard
- 4 slices crusty Italian country or sourdough bread
- 1/4 cup olive tapenade
- 12 oz. thinly sliced deli roast beef
- 2 small tomatoes, thinly sliced
- 1 cup fresh baby spinach
Directions
1. In small bowl combine mayonnaise and mustard. Lightly spread on one side of each bread slice. Spread with tapenade. Top with roast beef, tomato slices, and spinach. Serves 4.
Nutrition Facts
- Calories 362,
- Total Fat (g) 19,
- Saturated Fat (g) 4,
- Monounsaturated Fat (g) 2,
- Polyunsaturated Fat (g) 4,
- Cholesterol (mg) 46,
- Sodium (mg) 1681,
- Carbohydrate (g) 21,
- Total Sugar (g) 3,
- Fiber (g) 2,
- Protein (g) 21,
- Vitamin C (DV%) 17,
- Calcium (DV%) 6,
- Iron (DV%) 15,
- Percent Daily Values are based on a 2,000 calorie diet
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