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Beef and Tapenade Open-Face Sandwiches
Ingredients
-
1/3
cup light mayonnaise or salad dressing
-
1
teaspoon Dijon-style or yellow mustard
-
4
slices crusty Italian country or sourdough bread
-
1/4
cup olive tapenade
-
12
ounces thinly sliced deli roast beef
-
2
small tomatoes, thinly sliced
-
1
cup fresh baby spinach
Directions
In small bowl combine mayonnaise and mustard. Lightly spread on one side of each bread slice. Spread with tapenade. Top with roast beef, tomato slices, and spinach. Serves 4.
Nutrition Facts
(Beef and Tapenade Open-Face Sandwiches)
- Servings Per Recipe 4,
- Calories 362,
- Protein (gm) 21,
- Carbohydrate (gm) 21,
- Fat, total (gm) 19,
- Cholesterol (mg) 46,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 4,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 3,
- Vitamin A (IU) 1215,
- Vitamin C (mg) 10,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 81,
- Sodium (mg) 1681,
- Potassium (mg) 229,
- Calcium (DV %) 61,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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