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Beef and Noodle Casserole
Ingredients
-
1
4.6 ounce package vermicelli with garlic and olive oil
-
1
pound lean ground beef
-
1
medium carrot, shredded (1/2 cup)
-
1/2
8 ounce tub cream cheese spread with chive and onion
-
1/2
cup milk
-
Small fresh basil leaves (optional)
Directions
1. Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. Prepare vermicelli according to package directions (including the standing time).
2. Meanwhile, in a large skillet, cook ground meat over medium heat until brown. Drain off fat. Stir in carrot, cream cheese, and milk. Stir in cooked vermicelli and, if desired, a few basil leaves. Transfer mixture to the prepared casserole.
3. Bake, uncovered, for 25 to 30 minutes or until heated through, stirring once halfway through baking. Let stand for 5 minutes before serving. Makes 4 servings.
Nutrition Facts
(Beef and Noodle Casserole)
- Servings Per Recipe 4,
- Calories 369,
- Protein (gm) 26,
- Carbohydrate (gm) 11,
- Fat, total (gm) 23,
- Cholesterol (mg) 104,
- Saturated fat (gm) 12,
- Monosaturated fat (gm) 5,
- Trans fatty acid (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 4,
- Vitamin A (IU) 2721,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 3,
- Sodium (mg) 359,
- Potassium (mg) 509,
- Calcium (DV %) 91,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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Good casserole and easy to make.
1/6/2010 07:52:06 PM Report Abuse