Beef and Cabbage Wraps

Set out the tortillas, filling, and condiments and let everyone begin wrapping and rolling. This easy meal is ready in 20 minutes.

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Reviews (0)

4.0 by 19 people

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  • Makes: 4 wraps
  • Start to Finish: 20 mins
  • Bake: 10 mins 350°F
  • Cook: 10 mins

Beef and Cabbage Wraps

Directions

  1. Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through.
  2. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 1/3 cup barbecue sauce. Cook and stir until heated through.
  3. To serve, spread one side of tortillas with some of the remaining barbecue sauce. Spoon about 1/2 cup filling on each tortilla. Add shredded cabbage mix. Roll to make wraps. Makes 4 wraps.
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Nutrition Facts (Beef and Cabbage Wraps)

  • Per serving:
  • 391 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 54 mg chol. ,
  • 535 mg sodium ,
  • 46 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 21 g pro.
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Reviews (1)

19 Ratings
89 Days Ago
I think you didn't proofread your directions. In the last entry it said to put 12 cup of filling. Did you mean 1/2 cup of filling.

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