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Beef and Cabbage Wraps
Start to Finish: 20 minutes
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Ingredients
- 8 8-inch flour tortillas
- 12 oz. lean ground beef
- 1/2 cup chopped onion (1 medium)
- 1 cup frozen whole kernel corn
- 1/2 to 2/3 cup bottled barbecue sauce
- 2 cups packaged shredded cabbage with carrot (coleslaw mix)
Directions
1. Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through.
2. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 1/3 cup barbecue sauce. Cook and stir until heated through.
3. To serve, spread one side of tortillas with some of the remaining barbecue sauce. Spoon about 1/2 cup filling on each tortilla. Add shredded cabbage mix. Roll to make wraps.
Nutrition Facts
- Calories 391,
- Total Fat (g) 14,
- Saturated Fat (g) 4,
- Monounsaturated Fat (g) 6,
- Polyunsaturated Fat (g) 2,
- Cholesterol (mg) 54,
- Sodium (mg) 535,
- Carbohydrate (g) 46,
- Total Sugar (g) 5,
- Fiber (g) 3,
- Protein (g) 21,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 30,
- Calcium (DV%) 9,
- Iron (DV%) 21,
- Starch (d.e.) 2,
- Other Carbohydrates (d.e.) .5,
- Vegetables (d.e.) 1,
- Lean Meat (d.e.) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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