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Beef and Cabbage Wraps

Start to Finish: 20 minutes
 
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Beef and Cabbage Wraps

Ingredients

  • 8  8-inch flour tortillas
  • 12  oz. lean ground beef
  • 1/2  cup chopped onion (1 medium)
  • 1  cup frozen whole kernel corn
  • 1/2  to 2/3 cup bottled barbecue sauce
  • 2  cups packaged shredded cabbage with carrot (coleslaw mix)

Directions

1. Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through.

2. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 1/3 cup barbecue sauce. Cook and stir until heated through.

3. To serve, spread one side of tortillas with some of the remaining barbecue sauce. Spoon about 1/2 cup filling on each tortilla. Add shredded cabbage mix. Roll to make wraps.

Nutrition Facts

  • Calories 391,
  • Total Fat (g) 14,
  • Saturated Fat (g) 4,
  • Monounsaturated Fat (g) 6,
  • Polyunsaturated Fat (g) 2,
  • Cholesterol (mg) 54,
  • Sodium (mg) 535,
  • Carbohydrate (g) 46,
  • Total Sugar (g) 5,
  • Fiber (g) 3,
  • Protein (g) 21,
  • Vitamin C (DV%) 30,
  • Calcium (DV%) 9,
  • Iron (DV%) 21,
  • Starch (d.e.) 2,
  • Other Carbohydrates (d.e.) .5,
  • Vegetables (d.e.) 1,
  • Lean Meat (d.e.) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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