Beef and Cabbage Wraps

Set out the tortillas, filling, and condiments and let everyone begin wrapping and rolling. This easy meal is ready in 20 minutes.

17 users rated this recipe an average rating of 4.0
  • Yields: 4 wraps
  • Start to Finish: 20 mins
  • Bake: 350°F
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Beef and Cabbage Wraps
8 inches flour tortillas
ounces lean ground beef
cup chopped onion (1 medium)
cup frozen whole kernel corn
cup bottled barbecue sauce
cups packaged shredded cabbage with carrot (coleslaw mix)
  1. Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through.
  2. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 13 cup barbecue sauce. Cook and stir until heated through.
  3. To serve, spread one side of tortillas with some of the remaining barbecue sauce. Spoon about 12 cup filling on each tortilla. Add shredded cabbage mix. Roll to make wraps. Makes 4 wraps.
Nutrition Facts (Beef and Cabbage Wraps)
    Per serving:
  • 391 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 54 mg chol.,
  • 535 mg sodium,
  • 46 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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