Beef and Blue Pizza
tablespoons olive oil
Italian bread shell (such as Boboli)
ounces thinly sliced cooked roast beef
small sweet pepper, seeded and chopped
ounces crumbled blue cheese
teaspoon pizza seasoning (optional)
- Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.
- Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.
Nutrition Facts(Beef and Blue Pizza)
- Per serving:
- 553 kcal cal.,
- 23 g fat
- (7 g sat. fat,
- 1 g polyunsaturated fat,
- 5 g monounsatured fat),
- 56 mg chol.,
- 1637 mg sodium,
- 54 g carb.,
- 1 g fiber,
- 2 g sugar,
- 31 g pro.
- Percent Daily Values are based on a 2,000 calorie diet