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Beef and Blue Pizza
Ingredients
- 1/2 of a medium red onion, cut into thin slivers
- 2 tablespoons olive oil
- 1 Italian bread shell (such as Boboli)
- 8 ounces thinly sliced cooked roast beef
- 1 small sweet pepper, seeded and chopped
- 4 ounces crumbled blue cheese
- 1/4 teaspoon pizza seasoning (optional)
Directions
1. Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.
2. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.
Nutrition Facts
(Beef and Blue Pizza)
- Servings Per Recipe 4,
- cal. (kcal) 553,
- Fat, total (g) 23,
- chol. (mg) 56,
- sat. fat (g) 7,
- carb. (g) 54,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 31,
- vit. A (IU) 1118,
- vit. C (mg) 57,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1637,
- Potassium (mg) 244,
- calcium (mg) 343,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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