Beef and Blue Pizza

Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.

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12 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
18 mins
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Beef and Blue Pizza

Ingredients
1/2
of a medium red onion, cut into thin slivers
2
tablespoons olive oil
1
Italian bread shell (such as Boboli)
8
ounces thinly sliced cooked roast beef
1
small sweet pepper, seeded and chopped
4
ounces crumbled blue cheese
1/4
teaspoon pizza seasoning (optional)

Directions

  1. Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.
  2. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.

Nutrition Facts

(Beef and Blue Pizza)
    Per serving:
  • 553 kcal cal.,
  • 23 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 56 mg chol.,
  • 1637 mg sodium,
  • 54 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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