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Beef and Blue Cheese Wraps
Ingredients
- 3 tablespoons mayonnaise
- 1 teaspoon dried thyme, crushed
- 2 tablespoons yellow mustard
- 4 8 inches flour tortillas
- 12 ounces thinly sliced cooked roast beef
- 1 12 ounce jar roasted red sweet peppers, drained
- 1/3 cup crumbled blue cheese
- 4 cups mixed greens
- Additional crumbled blue cheese (optional)
Directions
1. In bowl combine mayonnaise and dried thyme. Remove and set aside 1 tablespoon of the mayonnaise mixture. Stir mustard into remaining mayonnaise mixture.
2. Spread one side of each tortilla with mayonnaise-mustard mixture. Evenly divide roast beef, sweet peppers, and blue cheese among each tortilla. Roll; brush with reserved mayonnaise-dried thyme mixture.
3. In extra-large skillet over medium heat lightly brown tortilla wraps about 2 minutes per side. Cut in half. Divide greens among salad dishes. Drizzle olive oil and sprinkle additional blue cheese; top with halved wraps. Serves 4.
Nutrition Facts
(Beef and Blue Cheese Wraps)
- Servings Per Recipe 4,
- cal. (kcal) 395,
- Fat, total (g) 23,
- chol. (mg) 50,
- sat. fat (g) 7,
- carb. (g) 22,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 6,
- fiber (g) 3,
- sugar (g) 2,
- pro. (g) 21,
- vit. A (IU) 583,
- vit. C (mg) 154,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 48,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1145,
- Potassium (mg) 303,
- calcium (mg) 121,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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