Beef and Blue Cheese Wraps

For a healthy meal, try this combination of beef, blue cheese, and roasted red pepper. Best of all, it'll be ready in less than 30 minutes!

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8 users rated this recipe an average rating of 3.5
Makes:
4 servings
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Beef and Blue Cheese Wraps

Ingredients
3
tablespoons mayonnaise
1
teaspoon dried thyme, crushed
2
tablespoons yellow mustard
4
8 inches flour tortillas
12
ounces thinly sliced cooked roast beef
1
12 ounce jar roasted red sweet peppers, drained
1/3
cup crumbled blue cheese
4
cups mixed greens
 
Additional crumbled blue cheese (optional)

Directions

  1. In bowl combine mayonnaise and dried thyme. Remove and set aside 1 tablespoon of the mayonnaise mixture. Stir mustard into remaining mayonnaise mixture.
  2. Spread one side of each tortilla with mayonnaise-mustard mixture. Evenly divide roast beef, sweet peppers, and blue cheese among each tortilla. Roll; brush with reserved mayonnaise-dried thyme mixture.
  3. In extra-large skillet over medium heat lightly brown tortilla wraps about 2 minutes per side. Cut in half. Divide greens among salad dishes. Drizzle olive oil and sprinkle additional blue cheese; top with halved wraps. Serves 4.

Nutrition Facts

(Beef and Blue Cheese Wraps)
    Per serving:
  • 395 kcal cal.,
  • 23 g fat
  • (7 g sat. fat,
  • 6 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 50 mg chol.,
  • 1145 mg sodium,
  • 22 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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