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Beef and Blue Cheese Wraps
Ingredients
-
3
tablespoons mayonnaise
-
1
teaspoon dried thyme, crushed
-
2
tablespoons yellow mustard
-
4
8 inches flour tortillas
-
12
ounces thinly sliced cooked roast beef
-
1
12 ounce jar roasted red sweet peppers, drained
-
1/3
cup crumbled blue cheese
-
4
cups mixed greens
-
Additional crumbled blue cheese (optional)
Directions
1. In bowl combine mayonnaise and dried thyme. Remove and set aside 1 tablespoon of the mayonnaise mixture. Stir mustard into remaining mayonnaise mixture.
2. Spread one side of each tortilla with mayonnaise-mustard mixture. Evenly divide roast beef, sweet peppers, and blue cheese among each tortilla. Roll; brush with reserved mayonnaise-dried thyme mixture.
3. In extra-large skillet over medium heat lightly brown tortilla wraps about 2 minutes per side. Cut in half. Divide greens among salad dishes. Drizzle olive oil and sprinkle additional blue cheese; top with halved wraps. Serves 4.
Nutrition Facts
(Beef and Blue Cheese Wraps)
- Servings Per Recipe 4,
- Calories 395,
- Protein (gm) 21,
- Carbohydrate (gm) 22,
- Fat, total (gm) 23,
- Cholesterol (mg) 50,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 8,
- Polyunsaturated fat (gm) 6,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 2,
- Vitamin A (IU) 583,
- Vitamin C (mg) 154,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 48,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 1145,
- Potassium (mg) 303,
- Calcium (DV %) 121,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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