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- user reviews (16)
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1/2
pound lean ground beef
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1/2
cup chopped onion
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1
teaspoon chili powder
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1/2
teaspoon ground cumin
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1
15 ounce can pinto beans, drained and rinsed
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1
4 ounce can diced green chili peppers
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1
8 ounce carton dairy sour cream or light dairy sour cream
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2
tablespoons all-purpose flour
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1/4
teaspoon garlic powder
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8
6 inches corn tortillas
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1
10 ounce can enchilada sauce or one 101/2-ounce can tomato puree
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1
cup shredded cheddar cheese (4 ounces)
1. In a large skillet cook the ground beef, onion, chili powder, and cumin until onion is tender and meat is no longer pink; drain. Stir pinto beans and undrained chili peppers into meat mixture; set aside.
2. In a small mixing bowl stir together sour cream, flour, and garlic powder until combined; set aside.
3. Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting to fit if necessary. Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. Repeat layers. Cover dish with plastic wrap; chill in refrigerator for up to 24 hours.
4. To serve: Preheat oven to 350F. Remove plastic wrap; cover dish with foil. Bake in preheated oven for 35 to 40 minutes or until bubbly. Uncover; sprinkle with cheese and bake 5 minutes more. Makes 6 to 8 servings.
- Servings Per Recipe 6,
- Calories 429,
- Protein (gm) 19,
- Carbohydrate (gm) 36,
- Fat, total (gm) 24,
- Cholesterol (mg) 64,
- Dietary Fiber, total (gm) 6,
- Vitamin A (IU) 1118,
- Vitamin C (mg) 6,
- Sodium (mg) 632,
- Calcium (DV %) 303,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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I loved this casserole. It's perfect if you're craving Mexican food. It goes well with rice on the side. Next time I will omit the tortillas lining the dish because they get soggy; otherwise it's a great recipe.
11/10/2011 06:21:46 PM Report AbuseMy family enjoyed this recipe. It was very easy to put together and except for the beef, all of the ingredients were in my pantry. We'll add this recipe into our rotation.
9/27/2011 11:16:09 PM Report AbuseAbsolutely delicious! I ate it with rice instead of the tortillas but that's just personal preference. This is a great dish that I will definitely prepare again in the future. This is a crowd-pleaser.
2/22/2011 09:32:39 PM Report AbuseMy family thought this was good. The only thing I did differently from the directions was use black beans. I only thought it was ok. Seemed really mushy. I won't make it again unless someone asks for it, there are too many other dishes on bhg that are better than this one.
1/9/2011 07:09:26 PM Report AbuseThis is one of my go favorites for my family and when bringing a dinner to someone else!
12/3/2010 10:29:31 AM Report Abuse