Basil-Buttered Steak and Potatoes

Buttery herbed potatoes steam in a foil packet alongside the steak on the grill for this easy dinner.

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5.0 by 3 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 35 mins

Basil-Buttered Steak and Potatoes

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. Tear off a 36x18-inch piece of heavy foil; fold in half to make an 18-inch square. In a small bowl stir together butter, the snipped or dried basil, the lemon-pepper seasoning, and garlic. Set aside one-quarter of the basil-butter mixture.
  2. Place sliced potatoes and onions in center of foil; dot with remaining basil-butter mixture. Bring up opposite edges of foil and seal with a double fold. Fold remaining edges together to completely enclose vegetables, leaving space for steam to build.
  3. Place foil pack on the grill rack directly over medium-hot coals; grill about 35 minutes or until potatoes are tender.
  4. Meanwhile, trim fat from steak. Add steak to grill over medium-hot coals for the last 14 to 18 minutes of grilling for medium-rare doneness (145 degree F) or the last 18 to 22 minutes for medium doneness (160 degree F); turn steak once halfway through grilling.
  5. Transfer steak to a serving platter; dot with the reserved basil-butter mixture. Slice across the grain; season to taste with salt and pepper. Serve with potatoes and onions. If desired, garnish with basil sprigs. Makes 4 servings.
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