pound lean ground beef
tablespoons horseradish mustard
ounces white Cheddar cheese, sliced
hamburger buns, split and toasted
cup barbecue sauce
- In a large bowl combine beef, horseradish mustard, and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4-inch thick patties.
- For charcoal grill, grill patties on rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once. Top burgers with cheese during the last 1 minute of grilling. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve on buns with barbecue sauce. Add arugula, tomato and/or onions. Makes 4 servings.
Nutrition Facts(Barbecue-Sauced Burgers)
- Per serving:
- 476 kcal cal.,
- 27 g fat
- (12 g sat. fat,
- 2 g polyunsaturated fat,
- 10 g monounsatured fat),
- 99 mg chol.,
- 722 mg sodium,
- 26 g carb.,
- 2 g fiber,
- 5 g sugar,
- 31 g pro.
- Percent Daily Values are based on a 2,000 calorie diet