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Baked Beef Ravioli

Baked Beef Ravioli
Makes: 8 to 10 servings
Prep: 20 mins Bake: 375°F 20 mins
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  • user reviews (33)
Baked Beef Ravioli
Ingredients
  • 2
    9 ounce package refrigerated cheese-filled ravioli
  • 1 1/2
    pounds ground beef
  • 1
    large onion, chopped (1 cup)
  • 6
    cloves garlic, minced
  • 1
    14 1/2 ounce can diced tomatoes, undrained
  • 1
    10 3/4 ounce can condensed tomato soup
  • 1
    teaspoon dried basil, crushed
  • 1
    teaspoon dried oregano, crushed
  • 1 1/2
    cups shredded mozzarella cheese (6 ounces)
  • 1/2
    cup finely shredded Parmesan cheese (2 ounces)
Directions

1. Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.

2. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.

3. Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.

Nutrition Facts (Baked Beef Ravioli)
  • Servings Per Recipe 8,
  • Calories 503,
  • Protein (gm) 40,
  • Carbohydrate (gm) 40,
  • Fat, total (gm) 20,
  • Cholesterol (mg) 113,
  • Saturated fat (gm) 9,
  • Monosaturated fat (gm) 7,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 8,
  • Sodium (mg) 854,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (33)
4730850880
jeslynlis wrote:

I thought it was good, but pretty bland. When I make it I use the following substitutions. Use 2 lbs. ground beef, fresh basil instead of dry to taste, 2 tsp. Italian seasoning instead of oregano, 1 cup red wine, 1/4 tsp sugar, Great Value brand frozen 5 cheese ravioli (25 oz bag), Great Value brand shredded Italian Style cheese instead of Parmesan & mozzarella. Cover and simmer 40 minutes before stirring ravioli into mixture. Delicious!

3/27/2012 09:00:03 PM Report Abuse
marceda wrote:

Made this meal exactly as stated with no substitutions. Not bad, however it could have used a little more salt to bring out more flavor. My husband liked it but suggested using a little "heat" next time and possibly even some "smoke" flavor. This could be with a drop or two of "liquid smoke" or maybe even some smoked mozzarella cheese instead of plain. Not bad, but I usually need at least 3 out of 4 in my family saying it was a keeper for me to add it to my receipes.

1/19/2012 06:25:01 PM Report Abuse
endofthetrail1 wrote:

After I saw this yesterday, I purchased the ingredients I needed and went home and made this casserole. It is so simple to make and it turned out absolutely delicious. A very hearty inexpensive meal. I will definitely make this one again.

1/18/2012 08:41:10 AM Report Abuse
dianehawkins2677912 wrote:

My family loved it! It was simple and made ravioli a "grown up" dish!

1/18/2012 07:24:02 AM Report Abuse
lanarose2 wrote:

I made this tonight and everybody went back for seconds, including my 10 year old very picky grandson. I will definitely make this again.

1/17/2012 09:19:13 PM Report Abuse
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