Baked Beef Ravioli
9 ounce package refrigerated cheese-filled ravioli
pounds ground beef
large onion, chopped (1 cup)
cloves garlic, minced
14 1/2 ounce can diced tomatoes, undrained
10 3/4 ounce can condensed tomato soup
teaspoon dried oregano, crushed
cups shredded mozzarella cheese (6 ounces)
- Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.
- Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.
- Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.
Nutrition Facts(Baked Beef Ravioli)
- Per serving:
- 503 kcal cal.,
- 20 g fat
- (9 g sat. fat,
- 1 g polyunsaturated fat,
- 7 g monounsatured fat),
- 113 mg chol.,
- 854 mg sodium,
- 40 g carb.,
- 3 g fiber,
- 8 g sugar,
- 40 g pro.
- Percent Daily Values are based on a 2,000 calorie diet