Asian Noodle Slaw

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Asian Noodle Slaw
Makes: 4 servings
Start to Finish: 25 mins
  • make this recipe
  • user reviews (0)
Asian Noodle Slaw
Ingredients
  • 6
    ounces multigrain spaghetti or soba (buckwheat) noodles
  • 1/3
    cup peanut sauce
  • 1/3
    cup carrot juice
  • 1
    tablespoon finely chopped, peeled fresh ginger
  • 1
    tablespoon canola oil
  • 1
    16 ounce package shredded broccoli (broccoli slaw mix)
  • 3/4
    cup shredded carrots
Directions

1. Cook pasta according to package directions; drain, return to pan. Using kitchen scissors, snip pasta in small pieces. Cover; keep warm. In a bowl whisk together peanut sauce and carrot juice; set aside.

2. In a wok or nonstick skillet stir-fry ginger in hot oil over medium-high heat for 15 seconds. Add broccoli slaw and carrots. Cook; stir for 1 minute.

3. Add peanut sauce mixture to skillet. Stir to coat vegetables. Cook and stir 2 minutes more. Add pasta. Using tongs, toss to coat. Serve warm. Makes 4 servings.

Beefy Asian Noodle Toss
Ingredients
  • 12
    ounces boneless beef sirloin steak
Directions

Partially freeze the steak. Thinly slice beef across the grain into bite-size strips. Prepare stir-fry as above through Step 2. Remove vegetables from wok. Add beef strips to hot wok. Cook and stir 2 to 3 minutes or until beef is brown. Continue as directed in Step 3, adding vegetables to wok with sauce mixture.

Nutrition Facts (Asian Noodle Slaw)
  • Servings Per Recipe 4,
  • Calories 285,
  • Protein (gm) 12,
  • Carbohydrate (gm) 45,
  • Fat, total (gm) 7,
  • Saturated fat (gm) 1,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 7,
  • Sugar, total (gm) 10,
  • Vitamin A (IU) 10641,
  • Vitamin C (mg) 98,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 177,
  • Sodium (mg) 318,
  • Potassium (mg) 136,
  • Calcium (DV %) 91,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (0)
4215912531
CindyFiveO wrote:

I had to dumb it down. I didn't have the carrot juice or the fresh ginger. I used 1 tsp. ground ginger and left out the carrot juice. I also used the broccoli slaw mix that has carrots and cabbage, so I didn't add the shredded carrots. I served it with grilled petite sirloin steak. The family like it and gave an okay to make it again.

7/26/2011 07:17:23 PM Report Abuse

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