Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Asian Beef Kabobs

Sweet corn, bok choy, and peppers taste wonderful together, and they make a colorful and healthy side dish for the beef in these grilled kabobs.

3.0 by 2 people
2,894 views
Rate me!
  • Makes: 4 servings
  • Serving Size: 2 kabobs
  • Prep: 40 mins
  • Marinate: 4 hrs to 24 hrs
  • Grill: 15 mins to 18 mins

Asian Beef Kabobs

Ingredients

Directions

  1. Place beef cubes, corn, bok choy, if desired, and sweet peppers in a very large resealable plastic bag.
  2. In a small bowl combine soy sauce, oil, orange juice and cayenne pepper. Add to bag; seal bag and turn to coat. Place in a large shallow baking dish and marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
  3. Drain beef mixture, discarding marinade. If using, carefully thread bok choy onto a 12-inch wooden* or metal skewer. Thread beef, corn and sweet pepper pieces alternately onto 8 12-inch wooden or metal skewers.
  4. For a charcoal grill, grill beef skewers on rack of an uncovered grill directly over medium coals for 15 to 18 minutes or until beef is of desired doneness, turning occasionally. Add bok choy skewer the last 10 minutes of grilling and turn occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Add skewers to grill rack; cover and grill as above.)

From the Test Kitchen

*

If using wooden skewers, soak in water for 1 hour before using. If using wooden skewers, it is helpful to pierce the corn first with a metal skewer or a paring knife before threading.

Nutrition Facts (Asian Beef Kabobs)

    Per serving:
  • 311 kcal cal.,
  • 15 g fat
  • (4 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 76 mg chol.,
  • 363 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...