Apple Bacon Burger

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Apple Bacon Burger
Makes: 4 servings
Start to Finish: 30 mins
  • make this recipe
  • user reviews (4)
Apple Bacon Burger
Ingredients
  • 1/2
    pound bulk Italian sausage
  • 1/2
    pound ground beef
  • 2
    small green apples
  • 2
    tablespoons mayonnaise
  • 1
    tablespoon Dijon-style mustard
  • 1
    teaspoon honey
  • 4
    Kaiser rolls, split and toasted
  • 6
    slices bacon (crisp-cooked)
Directions

1. In a 12-inch skillet, cook bacon over medium-high heat until crisp. Drain on paper toweling.

2. Core and finely chop one of the apples; combine in a large mixing bowl with beef and sausage. Shape into 4, 1/2-inch thick patties. Grill directly over medium-high heat for 4 to 5 minutes per side or until no pink remains.

3. Meanwhile in a small bowl combine mayonnaise, mustard, and honey. Core and slice remaining apple.

4. To assemble the burgers, layer apple slices and grilled burgers on the toasted bun bottoms. Top each with one and a half slices bacon. Spread a generous layer of the mayonnaise mixture on the cut side of bun tops before placing atop burgers. Makes 4 servings.

Nutrition Facts (Apple Bacon Burger)
  • Servings Per Recipe 4,
  • Calories 659,
  • Protein (gm) 28,
  • Carbohydrate (gm) 40,
  • Fat, total (gm) 42,
  • Cholesterol (mg) 99,
  • Saturated fat (gm) 14,
  • Monosaturated fat (gm) 16,
  • Polyunsaturated fat (gm) 7,
  • Trans fatty acid (gm) 1,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 9,
  • Vitamin A (IU) 49,
  • Vitamin C (mg) 4,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 65,
  • Cobalamin (Vit. B12) (µg) 2,
  • Sodium (mg) 1164,
  • Potassium (mg) 492,
  • Calcium (DV %) 81,
  • Iron (DV %) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
4219900116
jstegura wrote:

A great treat for a big appetite.

1/12/2011 05:13:00 PM Report Abuse
carriewilce wrote:

This burger tastes amazing; I couldn't care less about the fat ;)

11/29/2010 10:54:20 AM Report Abuse
jgennarelli2 wrote:

Could use ground turkey sausage for less fat. JG

8/6/2010 09:08:38 AM Report Abuse
anonymous wrote:

A 660 calerie burger - FORTY TWO (42) grams of FAT?

8/3/2010 08:41:46 AM Report Abuse

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