BHG.com  /  Recipes & Cooking

All American Cheeseburger Soup
  • Share
  • Print
  • Rate

Makes: 6 servings
Start to Finish: 40 mins
  • make this recipe
  • user reviews (17)
All American Cheeseburger Soup
Ingredients
  • 1
    pound ground beef
  • 1
    medium onion, chopped
  • 1
    stalk celery, chopped
  • 2
    cloves garlic, minced
  • 2
    tablespoons all-purpose flour
  • 2
    14 ounce can lower-sodium beef broth
  • 2
    medium potatoes, scrubbed and coarsely chopped
  • 1
    14 1/2 ounce can diced tomatoes, drained
  • 1
    8 ounce shredded cheddar and American cheese blend (2 cups)
  • 1
    6 ounce can tomato paste
  • 1/4
    cup ketchup
  • 2
    tablespoons Dijon-style mustard
  • 1
    cup whole milk
  • Toasted buns or rolls
  • Cheeseburger toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional)
Directions

1. In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender; drain off fat. Sprinkle flour on beef mixture; cook and stir 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, 10 minutes or until potatoes are tender.

2. Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. Serve with toasted buns and cheeseburger toppings. Makes 6 main-dish servings.

Nutrition Facts (All American Cheeseburger Soup)
  • Servings Per Recipe 6,
  • Calories 477,
  • Protein (gm) 29,
  • Carbohydrate (gm) 28,
  • Fat, total (gm) 27,
  • Cholesterol (mg) 93,
  • Saturated fat (gm) 13,
  • Monosaturated fat (gm) 9,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 4,
  • Sugar, total (gm) 12,
  • Vitamin A (IU) 1215,
  • Vitamin C (mg) 26,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 36,
  • Cobalamin (Vit. B12) (µg) 2,
  • Sodium (mg) 1309,
  • Potassium (mg) 1047,
  • Calcium (DV %) 343,
  • Iron (DV %) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (17)
4217745876
m_i_rish wrote:

I have made this recipe for a soup and chili cookoff in our area for 3 years running. It is always the hit of the soups, and I have been asked repeatedly for the recipe and to make it again this year. It is award winning for me, the First place winner receives $50 gift certificate. Well worth it for me!

2/10/2012 07:33:40 PM Report Abuse
dawnshertzer wrote:

I thought this was good! Tasted like a cheeseburger in a bowl! I did not find the tomatoes or ketchup overpowering. The only thing I might omit next time is the potatoes. They just didn't seem to go because well...there are no potatoes in a cheeseburger. We dipped crusty bread into it. Yum!

9/24/2011 11:42:19 PM Report Abuse
sweetmelody8290 wrote:

Amazingly easy and delicious! Thank you for this recipe!

1/30/2011 01:20:29 PM Report Abuse
maddiesmommy18 wrote:

I changed a few things. Just looking at the ingredients it called for was a little odd to me...Ketchup and tomato paste...mustard...hmmm....I added chopped up bacon with cooking the beef, omitted the ketchup, paste and mustard, subbing in some dashes of jalapeno Tabasco sauce.It Turned out really good! Now after reading the reviews im glad I chose my judgment and skipped the extra tomato stuff...

12/8/2010 12:23:34 PM Report Abuse
mypegasus wrote:

DISGUSTING!!! It wasn't even the same color as the recipe. I think the tomato paste and the ketchup was a bad idea. A huge waste of time and groceries (not to mention $$$)

10/27/2010 07:58:54 PM Report Abuse
Top Brands
BHG Real Estate