Beef Taco Pie

Beef Taco Pie
3 users rated this recipe an average rating of 4.5
Makes:
6 servings
Start to Finish:
45 mins
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Beef Taco Pie

Ingredients
 
Olive oil
1
14 1/2 ounce can diced tomatoes (undrained)
6
6-inch flour tortillas
12
ounces lean ground beef
1
1
1
teaspoon chili powder
1/4
teaspoon ground cinnamon
4
ounces cheddar cheese, shredded
 

Directions

  1. Preheat oven to 400 degrees F. Brush a 9-inch pie plate with olive oil. Spread a large spoonful of diced tomatoes onto the bottom of pie plate. Arrange four of the tortillas on top of the tomatoes and up the sides of the plate, overlapping as necessary; set aside.
  2. In a large skillet cook ground beef, onion, and sweet pepper over medium-high heat until browned; drain off fat. Add chili powder and cinnamon; cook and stir for 1 minute. Stir in about half of the remaining tomatoes. Bring to boiling; reduce heat. Cook, uncovered, for 2 minutes. Spoon over tortillas in plate. Cut remaining tortillas into large strips. Layer cheese and tortilla strips over beef mixture. Top with remaining diced tomatoes.
  3. Bake, uncovered, for 20 to 25 minutes or until tortillas are lightly browned. Let stand for 5 minutes. Cut into wedges to serve. If desired, top with cilantro.

Nutrition Facts

(Beef Taco Pie)
    Per serving:
  • 279 kcal cal.,
  • 15 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 56 mg chol.,
  • 462 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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