Beef Bourguignon Potpie

Beef Bourguignon Potpie + enlarge image
4,396views
5 users rated this recipe an average rating of 5.0
Makes:
8 servings
Prep:
25 mins
Bake:
20 mins 375°
Rate me!


Beef Bourguignon Potpie

Ingredients
 
Nonstick cooking spray
1/4
cup butter
1 1/2
cups coarsely chopped carrots (3 medium)
1 1/2
cups coarsely chopped celery (3 stalks)
1
cup frozen small whole onions, thawed and halved
1/2
teaspoon freshly ground black pepper
3
cups sliced fresh mushrooms (8 ounces)
1
cup Burgundy
1
tablespoon stone-ground Dijon-style mustard
4
2
teaspoons finely snipped fresh rosemary
2
teaspoons dried thyme, crushed
2
ounce packages refrigerated cooked beef tips with gravy
1
cup lower-sodium beef broth
3
croissants, cut in half horizontally

Directions

  1. Preheat oven to 375 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside.
  2. In a large skillet heat 3 tablespoons of the butter over medium heat until melted. Add carrots, celery, onions, and pepper. Cook for 7 to 9 minutes or just until vegetables are tender, stirring occasionally. Remove skillet from heat. Add mushrooms, Burgundy, mustard, garlic, rosemary, and thyme. Return skillet to heat. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in beef with gravy and broth; heat through. Cover and keep warm.
  3. In a small microwave-safe bowl microwave the remaining 1 tablespoon butter on 70 percent power (medium-high) about 30 seconds or until melted. Brush cut sides of croissants with melted butter; cube croissants. Transfer hot meat mixture to the prepared baking dish. Sprinkle with cubed croissants. Bake, uncovered, for 20 to 25 minutes or until filling is bubbly and croissants are golden.

Nutrition Facts

(Beef Bourguignon Potpie)
    Per serving:
  • 330 kcal cal.,
  • 16 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 77 mg chol.,
  • 885 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 8 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...