Popular in Food

Beef and Tapenade Open-Face Sandwiches

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
4.0 by 1 people
1,715 views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 10 mins

Beef and Tapenade Open-Face Sandwiches

Ingredients

Directions

  1. In a small bowl combine mayonnaise and mustard; lightly spread onto one side of each bread slice. Spread with tapenade. Top with roast beef, tomato slices, and spinach.

Nutrition Facts (Beef and Tapenade Open-Face Sandwiches)

    Per serving:
  • 362 kcal cal.,
  • 19 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 46 mg chol.,
  • 1681 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close