Beef and Tapenade Open-Face Sandwiches

Beef and Tapenade Open-Face Sandwiches + enlarge image
1,715views
Makes:
4 servings
Start to Finish:
10 mins
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Beef and Tapenade Open-Face Sandwiches

Ingredients
1/3
cup light mayonnaise or salad dressing
1
teaspoon Dijon-style or yellow mustard
4
slices crusty Italian country-style or sourdough bread
1/4
cup olive tapenade
12
ounces thinly sliced deli roast beef
2
small tomatoes, thinly sliced
1
cup fresh baby spinach

Directions

  1. In a small bowl combine mayonnaise and mustard; lightly spread onto one side of each bread slice. Spread with tapenade. Top with roast beef, tomato slices, and spinach.

Nutrition Facts

(Beef and Tapenade Open-Face Sandwiches)
    Per serving:
  • 362 kcal cal.,
  • 19 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 46 mg chol.,
  • 1681 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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