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Beef and Pasta Skillet

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3.5 by 7 people
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  • Makes: 4 servings
  • Start to Finish: 35 mins

Beef and Pasta Skillet

Directions

  1. In a large saucepan cook pasta according to package directions; drain.
  2. In a large skillet cook ground beef and onion until meat is brown and onion is tender; drain off fat. Stir in pasta sauce, roasted red peppers, and olives. Bring to boiling. Stir in pasta to coat. Top with cheese.

Nutrition Facts (Beef and Pasta Skillet)

  • Per serving:
  • 512 kcal cal.,
  • 18 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 59 mg chol.,
  • 1215 mg sodium,
  • 59 g carb.,
  • 8 g fiber,
  • 10 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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