Beef and Pasta Skillet

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4.0 by 8 people

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Beef and Pasta Skillet

Directions

  1. In a large saucepan cook pasta according to package directions; drain.
  2. In a large skillet cook ground beef and onion until meat is brown and onion is tender; drain off fat. Stir in pasta sauce, roasted red peppers, and olives. Bring to boiling. Stir in pasta to coat. Top with cheese.
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Nutrition Facts (Beef and Pasta Skillet)

  • Per serving:
  • 512 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 59 mg chol. ,
  • 1215 mg sodium ,
  • 59 g carb. ,
  • 8 g fiber ,
  • 10 g sugar ,
  • 28 g pro.
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8 Ratings

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