Beef and Black Bean Chili

Beef and Black Bean Chili + enlarge image
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35 users rated this recipe an average rating of 4.0
Makes:
8 servings
Prep:
25 mins
Cook:
8 hrs to 10 hrs (low) or 4 to 5 hours (high)
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Beef and Black Bean Chili

Ingredients
12
ounces ground beef
1
3
2
15 ounce can black beans, rinsed and drained
1
28 ounce can diced tomatoes
3/4
cup beef broth
2
2
tablespoons hot chili powder
1
tablespoon ground cumin
1
tablespoon smoked paprika
 
Toasted baguette slices (optional)
 
Sliced green onions (optional)

Directions

  1. In a large skillet cook ground beef, onion, sweet pepper, and garlic over medium heat until browned. Drain fat. Transfer meat mixture to a 3 1/2 to 4-quart slow cooker. Add beans, tomatoes, beans, broth, cocoa powder, chili powder, cumin, and paprika.
  2. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Top with baguette slices and green onions, if desired.

Nutrition Facts

(Beef and Black Bean Chili)
    Per serving:
  • 236 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 30 mg chol.,
  • 695 mg sodium,
  • 23 g carb.,
  • 8 g fiber,
  • 5 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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