Vegetable Casserole

For a savory, slow cooker vegetable casserole recipe, try this combination of beans, polenta, radicchio, and spinach.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 111 people

Rate This!

  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 4 hrs to 6 hrs (low) or 2 to 2-1/2 hours (high)
  • Stand: 5 mins

Vegetable Casserole

Directions

  1. Rinse and drain beans. In large bowl combine beans, 2 tablespoons of pesto, onion, garlic, and Italian seasoning.
  2. In 4- to 5-quart slow cooker layer half of bean mixture, half of polenta, and half of cheese. Add remaining beans and polenta. Cover; cook on low heat setting 4 to 6 hours or on high heat setting 2 to 2-1/2 hours. Add tomato, remaining cheese, spinach, and radicchio. Combine remaining pesto and 1 tablespoon water. Drizzle pesto mixture on casserole. Let stand, uncovered, 5 minutes. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Vegetable Casserole)

  • Per serving:
  • 360 kcal ,
  • 12 g fat
  • (6 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 26 mg chol. ,
  • 926 mg sodium ,
  • 46 g carb. ,
  • 10 g fiber ,
  • 8 g sugar ,
  • 21 g pro.
rate this recipe!
add review

Reviews (3)

111 Ratings
37 Days Ago
5.0
Hearty recipe! Used Italian seasoned polenta and tasted great.
436 Days Ago
Suggestions for polenta substitute?
441 Days Ago
A reliable big hit recipe!

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close