Skillet White Beans

This easy recipe combines many of the flavors you love in summer bean dishes, including tomatoes, maple syrup, and brown sugar. But there's a twist: The white beans are joined by garbanzo beans and butter beans for extra richness and texture.

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Reviews (0)

3.5 by 31 people

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  • Makes: 12 servings
  • Makes: 12 to 14 side-dish servings
  • Prep: 25 mins
  • Cook: 25 mins

Skillet White Beans

Directions

  1. In a 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until very tender and browned, stirring occasionally. Stir in maple syrup, vinegar, brown sugar, 2 tablespoons sage, tomato paste, salt, and pepper. Add beans; stir to coat.
  2. Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. If desired, top with tomatoes and sage leaves.
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Nutrition Facts (Skillet White Beans)

  • Per serving:
  • 246 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 21 mg chol. ,
  • 570 mg sodium ,
  • 43 g carb. ,
  • 9 g fiber ,
  • 15 g sugar ,
  • 10 g pro.
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Reviews (1)

31 Ratings
503 Days Ago
5.0
5 stars, I'd rate it 6 if I could, FANTASTIC, addicting, and a new favorite for me! Really easy to make, vinegar & maple syrup balance & mix w/other flavors wonderfully! Not saucy like a typical baked beans, more like a delicious coating. Was low on some ingredients, so used a combo of white & normal balsamic + lemon juice, 1 can each of listed beans + 1 can each cannelini & great Northern.

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