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Skillet White Beans

This easy recipe combines many of the flavors you love in summer bean dishes, including tomatoes, maple syrup, and brown sugar. But there's a twist: The white beans are joined by garbanzo beans and butter beans for extra richness and texture.

3.5 by 26 people
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  • Makes: 12 servings
  • Yields: 12 to 14 side-dish servings
  • Prep: 25 mins
  • Cook: 25 mins

Skillet White Beans



  1. In a 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until very tender and browned, stirring occasionally. Stir in maple syrup, vinegar, brown sugar, 2 tablespoons sage, tomato paste, salt, and pepper. Add beans; stir to coat.
  2. Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. If desired, top with tomatoes and sage leaves.

Nutrition Facts (Skillet White Beans)

    Per serving:
  • 246 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 21 mg chol.,
  • 570 mg sodium,
  • 43 g carb.,
  • 9 g fiber,
  • 15 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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