Skillet White Beans

This easy recipe combines many of the flavors you love in summer bean dishes, including tomatoes, maple syrup, and brown sugar. But there's a twist: The white beans are joined by garbanzo beans and butter beans for extra richness and texture.

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26 users rated this recipe an average rating of 3.5
Makes:
12 servings
Yields:
12 to 14 side-dish servings
Prep:
25 mins
Cook:
25 mins
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Skillet White Beans

Ingredients
1
large sweet onion, such as Vidalia or Maui, halved lengthwise and thinly sliced (2 cups)
3
tablespoons butter
1/2
cup maple syrup or maple-flavor syrup
1/3
cup white balsamic vinegar or lemon juice
2
tablespoons packed brown sugar
2
tablespoons snipped fresh sage
2
tablespoons tomato paste
1
teaspoon salt
1/2
teaspoon freshly ground black pepper
2
15 1/2 ounce cans navy beans, rinsed and drained
2
15 1/2 ounce cans butter beans, rinsed and drained
1
15 ounce can garbanzo beans (chickpeas), rinsed and drained
 
Sour cream or creme fraiche
 
Yellow, red, and/or green tomatoes, chopped (optional)
 
Fresh sage leaves (optional)

Directions

  1. In a 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until very tender and browned, stirring occasionally. Stir in maple syrup, vinegar, brown sugar, 2 tablespoons sage, tomato paste, salt, and pepper. Add beans; stir to coat.
  2. Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. If desired, top with tomatoes and sage leaves.

Nutrition Facts

(Skillet White Beans)
    Per serving:
  • 246 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 21 mg chol.,
  • 570 mg sodium,
  • 43 g carb.,
  • 9 g fiber,
  • 15 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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