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Saucepan Baked Beans
Ingredients
-
1
16 ounce can pork and beans in tomato sauce
-
1
15 ounce can navy or Great Northern beans, rinsed and drained
-
1/4
cup ketchup
-
2
tablespoons maple syrup or packed brown sugar
-
2
teaspoons dry mustard
-
2
slices bacon, crisp-cooked and crumbled
Directions
In a medium saucepan, combine pork and beans, navy beans, ketchup, maple syrup, and dry mustard. Bring mixture to boiling on grill side burner over medium heat; reduce heat. Simmer, uncovered, about 10 minutes or until mixture reaches desired consistency, stirring frequently. Top with bacon. Makes 6 servings.
Nutrition Facts
(Saucepan Baked Beans)
- Servings Per Recipe 6,
- Calories 198,
- Protein (gm) 12,
- Carbohydrate (gm) 36,
- Fat, total (gm) 2,
- Cholesterol (mg) 9,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 7,
- Sugar, total (gm) 11,
- Vitamin A (IU) 146,
- Vitamin C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 56,
- Sodium (mg) 906,
- Potassium (mg) 482,
- Calcium (DV %) 81,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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