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Saucepan Baked Beans
Ingredients
- 1 16 ounce can pork and beans in tomato sauce
- 1 15 ounce can navy or Great Northern beans, rinsed and drained
- 1/4 cup ketchup
- 2 tablespoons maple syrup or packed brown sugar
- 2 teaspoons dry mustard
- 2 slices bacon, crisp-cooked and crumbled
Directions
1. In a medium saucepan, combine pork and beans, navy beans, ketchup, maple syrup, and dry mustard. Bring mixture to boiling on grill side burner over medium heat; reduce heat. Simmer, uncovered, about 10 minutes or until mixture reaches desired consistency, stirring frequently. Top with bacon. Makes 6 servings.
Nutrition Facts
(Saucepan Baked Beans)
- Servings Per Recipe 6,
- cal. (kcal) 198,
- Fat, total (g) 2,
- chol. (mg) 9,
- sat. fat (g) 1,
- carb. (g) 36,
- Monosaturated fat (g) 1,
- fiber (g) 7,
- sugar (g) 11,
- pro. (g) 12,
- vit. A (IU) 146,
- vit. C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 56,
- sodium (mg) 906,
- Potassium (mg) 482,
- calcium (mg) 81,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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