More on bhg.com:
| |
Saucepan Baked Beans
Prep: 10 min.
Cook: 10 min.
Cook: 10 min.
add to shopping list 
Ingredients
- 1 16-oz. can pork and beans in tomato sauce
- 1 15-oz. can navy or Great Northern beans, rinsed and drained
- 1/4 cup ketchup
- 2 Tbsp. maple syrup or packed brown sugar
- 2 tsp. dry mustard
- 2 slices bacon, crisp-cooked and crumbled
Directions
1. In a medium saucepan, combine pork and beans, navy beans, ketchup, maple syrup, and dry mustard. Bring mixture to boiling on grill side burner over medium heat; reduce heat. Simmer, uncovered, about 10 minutes or until mixture reaches desired consistency, stirring frequently. Top with bacon. Makes 6 servings.
Nutrition Facts
- Calories 198,
- Total Fat (g) 2,
- Saturated Fat (g) 1,
- Monounsaturated Fat (g) 1,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 9,
- Sodium (mg) 906,
- Carbohydrate (g) 36,
- Total Sugar (g) 11,
- Fiber (g) 7,
- Protein (g) 12,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 7,
- Calcium (DV%) 8,
- Iron (DV%) 22,
- Percent Daily Values are based on a 2,000 calorie diet
sponsor recipes
Comments ( 0 )
1471068129
Add your review
- Videos
- Top Tools
- Calendar
- Win Daily
|
|
swap recipes with your friends
Powered by MixingBowl.com  | Chicken Tonight! 268 Members |
 | I Love Casseroles 147 Members |
 | Best Ever! 849 Members |
 | Passion for Pie 191 Members |
 | Bar Cookie Extravaganza 166 Members |
© Copyright , Meredith Corporation. All Rights Reserved
By using this site, you agree to our Terms of Service.