Saucepan Baked Beans

Make a quick and flavorful side dish wth these doctored beans when you don't have time to bake beans.

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2 users rated this recipe an average rating of 3.0
Makes:
6 servings
Prep:
10 mins
Cook:
10 mins
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Saucepan Baked Beans

Ingredients
1
16 ounce can pork and beans in tomato sauce
1
15 ounce can navy or Great Northern beans, rinsed and drained
1/4
cup ketchup
2
tablespoons maple syrup or packed brown sugar
2
teaspoons dry mustard
2
slices bacon, crisp-cooked and crumbled

Directions

  1. In a medium saucepan, combine pork and beans, navy beans, ketchup, maple syrup, and dry mustard. Bring mixture to boiling on grill side burner over medium heat; reduce heat. Simmer, uncovered, about 10 minutes or until mixture reaches desired consistency, stirring frequently. Top with bacon. Makes 6 servings.

Nutrition Facts

(Saucepan Baked Beans)
    Per serving:
  • 198 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 9 mg chol.,
  • 906 mg sodium,
  • 36 g carb.,
  • 7 g fiber,
  • 11 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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