cup chopped onion (1 large)
slices bacon, cut up
clove garlic, minced
16 ounce can lima beans, drained
16 ounce can pork and beans in tomato sauce
15 1/2 ounce can red kidney beans, drained
15 ounce can butter beans, drained
15 ounce can garbanzo beans, drained
cup packed brown sugar
tablespoon prepared mustard
tablespoon Worcestershire sauce
- In a skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain. In a bowl combine onion mixture, lima beans, pork and beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to a 3-quart casserole. Bake, covered, in a 375 degree F oven for 1 hour.
- Makes 12 to 16 side-dish servings.
From the Test Kitchen
Slow cooker directions:
Prepare bean mixture as above. Transfer to a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.
Nutrition Facts(Calico Beans)
- Per serving:
- 245 kcal cal.,
- 3 g fat
- (1 g sat. fat,
- 1 g monounsatured fat),
- 5 mg chol.,
- 882 mg sodium,
- 47 g carb.,
- 9 g fiber,
- 19 g sugar,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet