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Calico Beans
Ingredients
- 1 cup chopped onion (1 large)
- 6 slices bacon, cut up
- 1 clove garlic, minced
- 1 16 ounce can lima beans, drained
- 1 16 ounce can pork and beans in tomato sauce
- 1 15 1/2ounce can red kidney beans, drained
- 1 15 ounce can butter beans, drained
- 1 15 ounce can garbanzo beans, drained
- 3/4 cup catsup
- 1/2 cup molasses
- 1/4 cup packed brown sugar
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
Directions
1. In a skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain. In a bowl combine onion mixture, lima beans, pork and beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to a 3-quart casserole. Bake, covered, in a 375 degree F oven for 1 hour.
2. Makes 12 to 16 side-dish servings.
From the Test KitchenSlow cooker directions:
- Prepare bean mixture as above. Transfer to a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.
Nutrition Facts
(Calico Beans)
- Servings Per Recipe 12,
- cal. (kcal) 245,
- Fat, total (g) 3,
- chol. (mg) 5,
- sat. fat (g) 1,
- carb. (g) 47,
- Monosaturated fat (g) 1,
- fiber (g) 9,
- sugar (g) 19,
- pro. (g) 10,
- vit. A (IU) 243,
- vit. C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 882,
- Potassium (mg) 775,
- calcium (mg) 101,
- iron (mg) 4,
- Starch () 2,
- Other Carb () 1,
- Very Lean Meat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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