Big Jim's Baked Beans

Make a kid-friendly version by adding chunks of all-beef hot dogs to this delicious casserole recipe.

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5.0 by 4 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 50 mins 350°F

Big Jim's Baked Beans

Reviews (0)

5.0 by 4 people

Rate This!

Directions

  1. Preheat oven to 350 degree F. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.
  2. Cook green pepper and onion in reserved hot bacon drippings about 5 minutes or until tender.
  3. In a 1-1/2-quart casserole combine pork and beans, butter beans, half the crumbled bacon, and the green pepper mixture. In a small bowl combine ketchup, honey, and brown sugar. Pour over bean mixture; stir gently to coat.
  4. Bake, uncovered, for 50 to 60 minutes or until heated through. Stir gently and sprinkle with remaining crumbled bacon before serving. Makes 8 servings.
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Nutrition Facts (Big Jim's Baked Beans)

  • Per serving:
  • 195 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 11 mg chol.,
  • 804 mg sodium,
  • 37 g carb.,
  • 6 g fiber,
  • 17 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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4 Ratings

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