Big Jim's Baked Beans

Make a kid-friendly version by adding chunks of all-beef hot dogs to this delicious casserole recipe.

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3 users rated this recipe an average rating of 5.0
Makes:
8 servings
Prep:
20 mins
Bake:
50 mins 350°F
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Big Jim's Baked Beans

Ingredients
6
slices bacon
1/3
cup chopped green sweet pepper
1/3
1
21 ounce can pork and beans in tomato sauce, drained
1
15 ounce can butter, black, or pinto beans, rinsed and drained
1/2
cup ketchup
1/4
cup honey
1
tablespoon packed brown sugar

Directions

  1. Preheat oven to 350 degree F. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.
  2. Cook green pepper and onion in reserved hot bacon drippings about 5 minutes or until tender.
  3. In a 1-1/2-quart casserole combine pork and beans, butter beans, half the crumbled bacon, and the green pepper mixture. In a small bowl combine ketchup, honey, and brown sugar. Pour over bean mixture; stir gently to coat.
  4. Bake, uncovered, for 50 to 60 minutes or until heated through. Stir gently and sprinkle with remaining crumbled bacon before serving. Makes 8 servings.

Nutrition Facts

(Big Jim's Baked Beans)
    Per serving:
  • 195 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 11 mg chol.,
  • 804 mg sodium,
  • 37 g carb.,
  • 6 g fiber,
  • 17 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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