Ingredients

• 6 to 8  7- or 8-inch flour tortillas
• 1  cup chopped onion (1 large)
• 1  tablespoon cooking oil
• 1  16-ounce can refried beans, or 1 recipe of Refried Beans
• 1  cup shredded cheddar cheese (4 ounces)
• 1  cup shredded lettuce
• 1/3  cup bottled salsa
•   Sour cream, optional
•   Guacamole, optional

Directions

1. Stack tortillas and wrap tightly in foil. Heat in 350 degree F oven for 10 minutes to soften.

2. Meanwhile, for filling, in a skillet cook onion in hot oil until tender; add refried beans. Cook and stir until heated through. Spoon about 1/4 cup of the filling onto each tortilla just below center and to within 1-inch of the edge. Divide cheese among tortillas. Fold bottom edge of each tortilla up and over filling. Fold opposite sides in over filling . Roll up from the bottom. Place on a baking sheet. Bake in a 350 degree F oven about 10 minutes or until heated through. Serve with lettuce and salsa.

3. Makes 3 or 4 main-dish servings