Bean and Cheese Burritos

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19 users rated this recipe an average rating of 3.5
Makes:
3 servings
Yields:
3 or 4 main-dish servings
Prep:
15 mins
Bake:
10 mins 350°F
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Bean and Cheese Burritos

Ingredients
6
7 inches flour tortillas
1
cup chopped onion (1 large)
1
tablespoon cooking oil
1
16 ounce can refried beans, or 1 recipe of Refried Beans
1
1
cup shredded lettuce
1/3
cup bottled salsa
 
Sour cream, optional
 
Guacamole, optional

Directions

  1. Stack tortillas and wrap tightly in foil. Heat in 350 degree F oven for 10 minutes to soften.
  2. Meanwhile, for filling, in a skillet cook onion in hot oil until tender; add refried beans. Cook and stir until heated through. Spoon about 1/4 cup of the filling onto each tortilla just below center and to within 1-inch of the edge. Divide cheese among tortillas. Fold bottom edge of each tortilla up and over filling. Fold opposite sides in over filling . Roll up from the bottom. Place on a baking sheet. Bake in a 350 degree F oven about 10 minutes or until heated through. Serve with lettuce and salsa.
  3. Makes 3 or 4 main-dish servings

Nutrition Facts

(Bean and Cheese Burritos)
    Per serving:
  • 542 kcal cal.,
  • 24 g fat
  • (11 g sat. fat,
  • 52 mg chol.,
  • 991 mg sodium,
  • 20 g carb.,
  • 10 g fiber,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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