Baked Butter Beans with Mustard

Sour cream turns these baked beans into a creamy delight. And, of course, bacon can't be beat in this picnic or potluck favorite.

Baked Butter Beans with Mustard Enlarge Image
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Makes:
10 servings
Serving Size:
3/4 cup
Prep:
25 mins
Bake:
45 mins 325°F
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Baked Butter Beans with Mustard

Ingredients
8
slices bacon
1
large onion, chopped (1 cup)
4
16 ounce cans butter beans and/or Great Northern beans, rinsed and drained
1
8 ounce container dairy sour cream
1/2
cup chicken or vegetable broth
1
1
tablespoon snipped fresh rosemary
1
tablespoon Dijon-style mustard
1/4
teaspoon freshly ground black pepper
2
tablespoons chopped Italian (flat-leaf) parsley

Directions

  1. Preheat oven to 325 degrees F. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 tablespoon drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 tablespoons of the bacon; set aside.
  2. In another bowl whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-quart casserole. Bake, covered, 45 minutes, stirring once halfway through.
  3. In bowl combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving. Makes 10 (3/4-cup) servings.

Nutrition Facts

(Baked Butter Beans with Mustard)
    Per serving:
  • 247 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 20 mg chol.,
  • 892 mg sodium,
  • 26 g carb.,
  • 6 g fiber,
  • 2 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Slow Cooker Recipes
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