Wild Rice Stuffing

Not a bread cube in sight! Instead, our stuffing recipe uses a mixture of rich, nutty wild rice and hearty brown rice.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 45 mins

Wild Rice Stuffing

Reviews (0)

5.0 by 1 people

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Directions

  1. Rinse wild rice in a strainer under cold water about 1 minute. In a large saucepan combine wild rice, the 2-1/2 cups water, brown rice, bouillon granules, and sage or nutmeg. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
  2. Stir in mushrooms, celery, and green onion. Cook, covered, over medium-low heat for 25 minutes or until vegetables are just tender, stirring frequently. Garnish with toasted almonds, if desired. Serve immediately. Makes 8 to 10 servings.
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Nutrition Facts (Wild Rice Stuffing)

  • Per serving:
  • 96 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 340 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
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