Triple-Decker Tortilla

Build a healthy vegetarian main dish with this towering hot tortilla pie.

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3.5 by 6 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 15 mins

Triple-Decker Tortilla

Directions

  1. Preheat oven to 450 degrees F. Lightly coat a 9-inch pie plate with cooking spray.
  2. Mash the beans; stir in jalapeno peppers, if desired. In a skillet cook and stir the beans over medium heat for 2 minutes; set aside.
  3. Spoon 1/4 cup of the salsa into bottom of the pie plate. Layer in order, 1 tortilla, half of the warm beans, another tortilla, the corn, half of the cheese, 1/4 cup more salsa, the third tortilla, remaining beans, remaining tortilla, and salsa. Cover with foil. Bake 12 minutes. (Or, cover with microwave-safe plastic wrap; micro-cook on high power for 4 minutes, giving a half-turn once.) Sprinkle with remaining cheese. Bake, uncovered, 3 minutes more (or micro-cook 30 seconds more). Sprinkle with avocado and cilantro. Makes 4 main-dish servings.
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Nutrition Facts (Triple-Decker Tortilla)

  • Per serving:
  • 221 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 12 mg chol. ,
  • 876 mg sodium ,
  • 30 g carb. ,
  • 9 g fiber ,
  • 11 g pro.
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6 Ratings

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