Skillet White Beans

Baked beans are a summer staple. This easy no-bake version has the deep, rich flavors without heating up the kitchen.

2 users rated this recipe an average rating of 3.0
  • Makes: 12 servings
  • Prep: 25 mins
  • Cook: 25 mins to 30 mins
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Skillet White Beans
Ingredients
1
large sweet onion, halved lengthwise and thinly sliced (2 cups)
3
tablespoons butter
1/3
cup white balsamic vinegar or lemon juice
2
tablespoons packed brown sugar
2
tablespoons snipped fresh sage
2
tablespoons tomato paste
1
teaspoon salt
1/2
teaspoon freshly ground black pepper
2
15 1/2 ounce can navy beans, rinsed and drained
2
15 1/2 ounce can butter beans, rinsed and drained
1
15 ounce can garbanzo beans (chickpeas), rinsed and drained
 
Creeme fraiche or dairy sour cream (optional)
 
Chopped tomatoes (optional)
 
Yellow cherry tomatoes, halved (optional)
Directions
  1. In a 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until very tender and browned, turning heat down if onions start to overbrown. Stir in balsamic vinegar, brown sugar, sage, tomato paste, salt, and pepper. Add beans; stir to coat.
  2. Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with creme fraiche and tomatoes, if desired. Makes 12 to 14 servings.
Nutrition Facts (Skillet White Beans)
    Per serving:
  • 225 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 8 mg chol.,
  • 935 mg sodium,
  • 37 g carb.,
  • 8 g fiber,
  • 6 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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