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Saucepan Baked Beans

Rated :  Not yet rated
Makes: 6 servings
Prep: 10 min.
Cook: 10 min.
 
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Saucepan Baked Beans

Ingredients

  • 1  16-oz. can pork and beans in tomato sauce
  • 1  15-oz. can navy or Great Northern beans, rinsed and drained
  • 1/4  cup ketchup
  • 2  Tbsp. maple syrup or packed brown sugar
  • 2  tsp. dry mustard
  • 2  slices bacon, crisp-cooked and crumbled

Directions

1. In a medium saucepan, combine pork and beans, navy beans, ketchup, maple syrup, and dry mustard. Bring mixture to boiling on grill side burner over medium heat; reduce heat. Simmer, uncovered, about 10 minutes or until mixture reaches desired consistency, stirring frequently. Top with bacon. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6 servings
  • Calories 198,
  • Total Fat (g) 2,
  • Saturated Fat (g) 1,
  • Monounsaturated Fat (g) 1,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 9,
  • Sodium (mg) 906,
  • Carbohydrate (g) 36,
  • Total Sugar (g) 11,
  • Fiber (g) 7,
  • Protein (g) 12,
  • Vitamin C (DV%) 7,
  • Calcium (DV%) 8,
  • Iron (DV%) 22,
  • Percent Daily Values are based on a 2,000 calorie diet

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