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Saucepan Baked Beans
Makes: 6 servings
Prep: 10 min.
Cook: 10 min.
Cook: 10 min.
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Ingredients
- 1 16-oz. can pork and beans in tomato sauce
- 1 15-oz. can navy or Great Northern beans, rinsed and drained
- 1/4 cup ketchup
- 2 Tbsp. maple syrup or packed brown sugar
- 2 tsp. dry mustard
- 2 slices bacon, crisp-cooked and crumbled
Directions
1. In a medium saucepan, combine pork and beans, navy beans, ketchup, maple syrup, and dry mustard. Bring mixture to boiling on grill side burner over medium heat; reduce heat. Simmer, uncovered, about 10 minutes or until mixture reaches desired consistency, stirring frequently. Top with bacon. Makes 6 servings.
Nutrition Facts
- Servings Per Recipe 6 servings
- Calories 198,
- Total Fat (g) 2,
- Saturated Fat (g) 1,
- Monounsaturated Fat (g) 1,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 9,
- Sodium (mg) 906,
- Carbohydrate (g) 36,
- Total Sugar (g) 11,
- Fiber (g) 7,
- Protein (g) 12,
- Vitamin C (DV%) 7,
- Calcium (DV%) 8,
- Iron (DV%) 22,
- Percent Daily Values are based on a 2,000 calorie diet
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