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Pinto Beans and Rice

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 1 hr 40 mins
  • Stand: 1 hr

Pinto Beans and Rice

Ingredients

Directions

  1. Rinse beans. In a large saucepan combine beans and 3 cups water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour.
  2. Drain beans and return to saucepan. Add onion, garlic, bay leaf, thyme, pepper, and 3 cups fresh water. Add ham hocks. Heat to boiling; reduce heat. Cover and simmer 1-1/2 to 2 hours or until beans are tender, adding more water, if necessary, and stirring occasionally.
  3. Remove ham hocks; cool slightly. Remove meat from ham hocks; chop meat and set aside. Discard bay leaf. In a medium skillet cook sausage over medium heat about 5 minutes or until browned, stirring occasionally. Stir chopped meat, cooked sausage, and salt into beans. Cover and cook about 5 minutes more or until heated through.
  4. Serve over hot cooked rice. Makes 6 main-dish servings.

Nutrition Facts (Pinto Beans and Rice)

    Per serving:
  • 413 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 38 mg chol.,
  • 943 mg sodium,
  • 48 g carb.,
  • 3 g fiber,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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