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Midwest Baked Beans
Ingredients
-
2
16 ounce can pork and beans in tomato sauce
-
3/4
cup barbecue sauce
-
1/2
cup packed brown sugar
-
2
medium tart apples, peeled, cored, and chopped (about 2 cups)
-
1
medium onion, chopped (1/2 cup)
-
3
slices bacon, crisp-cooked, drained and crumbled
Directions
1. In a 1-1/2-quart casserole combine the pork and beans, barbecue sauce, brown sugar, apple, and onion.
2. Bake the bean mixture in the casserole, uncovered, in a 350 degree F oven for 60 to 70 minutes or until the casserole is bubbly and of desired consistency, stirring once or twice. Top with crumbled bacon
Nutrition Facts
(Midwest Baked Beans)
- Servings Per Recipe 6,
- Calories 274,
- Protein (gm) 10,
- Carbohydrate (gm) 55,
- Fat, total (gm) 4,
- Cholesterol (mg) 13,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 9,
- Vitamin A (RE) 62,
- Vitamin C (mg) 9,
- Sodium (mg) 974,
- Calcium (DV %) 81,
- Iron (DV %) 7,
- Percent Daily Values are based on a 2,000 calorie diet
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