- make this recipe
- user reviews ()
Lemon Veggie Couscous
Ingredients
- 1 1/4 cups reduced-sodium chicken broth
- 1 cup whole wheat couscous
- 3/4 cup chopped zucchini
- 1/3 cup chopped red onion
- 2 teaspoons olive oil
- 1/4 cup chopped jarred roasted red sweet pepper
- 1 tablespoon snipped fresh oregano
- 2 teaspoons finely shredded lemon peel
- ground black pepper
Directions
1. In a small saucepan, bring the chicken broth to boiling. Remove from heat; stir in whole wheat couscous. Cover and let stand 5 minutes. Meanwhile, in a medium skillet cook the zucchini and red onion in hot olive oil over medium heat for 3 to 5 minutes or until tender. Add zucchini mixture to couscous along with the roasted red sweet pepper, oregano, and lemon peel. Season to taste with freshly ground black pepper.
Add your review
Top Brands
