Italian Three-Bean and Rice Skillet

Red beans, lima beans, and green beans comprise the basil-scented trio featured in this meatless skillet meal.

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5.0 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Italian Three-Bean and Rice Skillet

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. In a large skillet combine red beans or kidney beans, undrained tomatoes, broth, rice, lima beans, green beans, and basil or Italian seasoning. Bring to boiling. Reduce heat. Cover and simmer about 15 minutes or until rice is tender.
  2. Stir in spaghetti sauce. Heat through. Top with mozzarella or Parmesan cheese, if desired. Makes 4 servings.
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Nutrition Facts (Italian Three-Bean and Rice Skillet)

  • Per serving:
  • 259 kcal ,
  • 4 g fat
  • 1103 mg sodium ,
  • 50 g carb. ,
  • 10 g fiber ,
  • 14 g pro.
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3 Ratings

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