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Italian Three-Bean and Rice Skillet

Red beans, lima beans, and green beans comprise the basil-scented trio featured in this meatless skillet meal.

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5.0 by 3 people
789 views
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  • Makes: 4 servings
  • Start to Finish: 25 mins

Italian Three-Bean and Rice Skillet

5.0 by 3 people
789 views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 25 mins

Directions

  1. In a large skillet combine red beans or kidney beans, undrained tomatoes, broth, rice, lima beans, green beans, and basil or Italian seasoning. Bring to boiling. Reduce heat. Cover and simmer about 15 minutes or until rice is tender.
  2. Stir in spaghetti sauce. Heat through. Top with mozzarella or Parmesan cheese, if desired. Makes 4 servings.

Nutrition Facts (Italian Three-Bean and Rice Skillet)

  • Per serving:
  • 259 kcal cal.,
  • 4 g fat
  • 1103 mg sodium,
  • 50 g carb.,
  • 10 g fiber,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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