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Hearty Rice Skillet

Take your choice of black, garbanzo, or kidney beans for this vegetarian main dish.

4.5 by 5 people
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  • Makes: 4 servings
  • Start to Finish: 25 mins

Hearty Rice Skillet

Ingredients

Directions

  1. In a large skillet stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dillweed, and, if desired, hot pepper sauce. Bring to a boil; reduce heat. Cover and simmer for 12 to 14 minutes or until rice is tender. Stir in soup; heat through.
  2. Before serving, stir in almonds and sprinkle with cheese. Makes 4 servings.

Nutrition Facts (Hearty Rice Skillet)

    Per serving:
  • 369 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 8 mg chol.,
  • 972 mg sodium,
  • 57 g carb.,
  • 1 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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