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Garlic Cheese Grits
Ingredients
-
1
cup quick-cooking grits
-
1 1/2
cups shredded cheddar cheese (6 ounces)
-
1/4
cup butter or margarine
-
1/2
teaspoon salt
-
1/2
teaspoon garlic powder or 2 to 3 cloves garlic, minced
-
ground red pepper
-
2
eggs, beaten
-
Snipped fresh parsley
Directions
1. Preheat oven to 350 degrees F. Prepare grits according to package directions. Add 1 cup of the cheese, the butter, salt, garlic powder or garlic, and ground red pepper; stir until cheese and butter are melted. Gradually stir 1/2 cup of hot mixture into beaten eggs. Stir egg mixture into remaining grits. Pour into a greased 2-quart casserole. Top with remaining cheese.
2. Bake for 50 to 60 minutes or until set. Let stand 10 minutes before serving. Sprinkle with parsley. Makes 6 to 8 servings.
Nutrition Facts
(Garlic Cheese Grits)
- Servings Per Recipe 6,
- Calories 295,
- Protein (gm) 11,
- Carbohydrate (gm) 20,
- Fat, total (gm) 20,
- Cholesterol (mg) 122,
- Saturated fat (gm) 12,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 227,
- Vitamin C (mg) 1,
- Sodium (mg) 474,
- Calcium (DV %) 222,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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