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Garlic Cheese Grits

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 50 mins 350°F
  • Stand: 10 mins

Garlic Cheese Grits

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Prepare grits according to package directions. Add 1 cup of the cheese, the butter, salt, garlic powder or garlic, and ground red pepper; stir until cheese and butter are melted. Gradually stir 1/2 cup of hot mixture into beaten eggs. Stir egg mixture into remaining grits. Pour into a greased 2-quart casserole. Top with remaining cheese.
  2. Bake for 50 to 60 minutes or until set. Let stand 10 minutes before serving. Sprinkle with parsley. Makes 6 to 8 servings.

Nutrition Facts (Garlic Cheese Grits)

    Per serving:
  • 295 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 122 mg chol.,
  • 474 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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