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Brown Rice Pilaf

Shredded carrot adds sweetness and color to this rice pilaf recipe. Use fresh mushrooms, such as shiitake, chanterelle, or porcini, for a more exotic dish.

4.5 by 4 people
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  • Yields: 4 side-dish servings
  • Start to Finish: 25 mins

Brown Rice Pilaf



  1. In a medium saucepan stir together the water and bouillon granules. Bring to boiling. Stir in the mushrooms, uncooked rice, carrot, snipped or dried marjoram, and pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
  2. Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss lightly with a fork. If desired, garnish with additional fresh marjoram. Makes 4 side-dish servings.

Nutrition Facts (Brown Rice Pilaf)

    Per serving:
  • 74 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 228 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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