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Brown Rice Pilaf
Ingredients
- 1 cup water
- 1 teaspoon instant chicken bouillon granules
- 1 cup sliced fresh mushrooms
- 3/4 cup quick-cooking brown rice
- 1/2 cup shredded carrot
- 3/4 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
- dash pepper
- 1/4 cup thinly sliced green onions
- 1 tablespoon snipped fresh parsley
- Fresh marjoram (optional)
Directions
1. In a medium saucepan stir together the water and bouillon granules. Bring to boiling. Stir in the mushrooms, uncooked rice, carrot, snipped or dried marjoram, and pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
2. Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss lightly with a fork. If desired, garnish with additional fresh marjoram. Makes 4 side-dish servings.
Nutrition Facts
(Brown Rice Pilaf)
- cal. (kcal) 74,
- Fat, total (g) 1,
- carb. (g) 15,
- fiber (g) 2,
- pro. (g) 3,
- vit. A (RE) 402,
- vit. C (mg) 4,
- sodium (mg) 228,
- calcium (mg) 20,
- iron (mg) 1,
- Starch () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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