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Brown Rice Pilaf

Rated :  Not yet rated
Start to Finish: 25 minutes
 
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Brown Rice Pilaf

Ingredients

  • 1  cup water
  • 1  teaspoon instant chicken bouillon granules
  • 1  cup sliced fresh mushrooms
  • 3/4  cup quick-cooking brown rice
  • 1/2  cup shredded carrot
  • 3/4  teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
  •   Dash pepper
  • 1/4  cup thinly sliced green onions
  • 1  tablespoon snipped fresh parsley
  •   Fresh marjoram (optional)

Directions

In a medium saucepan stir together the water and bouillon granules. Bring to boiling. Stir in the mushrooms, uncooked rice, carrot, snipped or dried marjoram, and pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.

Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss lightly with a fork. If desired, garnish with additional fresh marjoram. Makes 4 side-dish servings.

Nutrition Facts

  • Calories 74,
  • Total Fat (g) 1,
  • Saturated Fat (g) 0,
  • Cholesterol (mg) 0,
  • Sodium (mg) 228,
  • Carbohydrate (g) 15,
  • Fiber (g) 2,
  • Protein (g) 3,
  • Vitamin A (DV%) 39,
  • Vitamin C (DV%) 7,
  • Calcium (DV%) 2,
  • Iron (DV%) 4,
  • Starch (d.e.) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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