Brown Rice Pilaf

Shredded carrot adds sweetness and color to this rice pilaf recipe. Use fresh mushrooms, such as shiitake, chanterelle, or porcini, for a more exotic dish.

Brown Rice Pilaf + enlarge image
6,567views
4 users rated this recipe an average rating of 4.5
Yields:
4 side-dish servings
Start to Finish:
25 mins
Rate me!


Brown Rice Pilaf

Ingredients
1
cup water
1
teaspoon instant chicken bouillon granules
1
cup sliced fresh mushrooms
3/4
cup quick-cooking brown rice
1/2
cup shredded carrot
3/4
teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
 
dash pepper
1/4
cup thinly sliced green onions
1
tablespoon snipped fresh parsley
 
Fresh marjoram (optional)

Directions

  1. In a medium saucepan stir together the water and bouillon granules. Bring to boiling. Stir in the mushrooms, uncooked rice, carrot, snipped or dried marjoram, and pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
  2. Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss lightly with a fork. If desired, garnish with additional fresh marjoram. Makes 4 side-dish servings.

Nutrition Facts

(Brown Rice Pilaf)
    Per serving:
  • 74 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 228 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...