Brown Rice Pilaf


Brown Rice Pilaf
Yield: 4 side-dish servings
Start to Finish 25 mins
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Brown Rice Pilaf
Ingredients
  • 1 cup  water
  • 1 teaspoon  instant chicken bouillon granules
  • 1 cup  sliced fresh mushrooms
  • 3/4 cup  quick-cooking brown rice
  • 1/2 cup  shredded carrot
  • 3/4 teaspoon  snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
  • dash pepper
  • 1/4 cup  thinly sliced green onions
  • 1 tablespoon  snipped fresh parsley
  • Fresh marjoram (optional)
Directions

1. In a medium saucepan stir together the water and bouillon granules. Bring to boiling. Stir in the mushrooms, uncooked rice, carrot, snipped or dried marjoram, and pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.

2. Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss lightly with a fork. If desired, garnish with additional fresh marjoram. Makes 4 side-dish servings.

Nutrition Facts (Brown Rice Pilaf)
  • cal. (kcal) 74,
  • Fat, total (g) 1,
  • carb. (g) 15,
  • fiber (g) 2,
  • pro. (g) 3,
  • vit. A (RE) 402,
  • vit. C (mg) 4,
  • sodium (mg) 228,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Starch () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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