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Black Bean Salsa
Ingredients
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2
15 ounce can black beans, rinsed and drained
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1
15 1/4 ounce can whole kernel corn, drained
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1
red sweet pepper, chopped
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8
green onions, thinly sliced
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1/3
cup snipped fresh cilantro
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1/4
cup lime juice
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2
teaspoons ground cumin
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1/4
teaspoon garlic salt
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Corn chips, tortilla chips or lettuce cups
Directions
1. In a large bowl, combine beans, corn, sweet pepper, green onions, and cilantro. In a small bowl, stir together lime juice, cumin, and garlic salt. Pour over bean mixture, tossing gently to coat.
2. Serve immediately with chips for dipping or in lettuce cups as a side-dish salad. Or, if desired, cover and chill in the refrigerator for up to 3 days, stirring occasionally. Makes 5-1/2 cups.
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