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Black Bean Nachos

For game time appetizers or snacking anytime, these nachos are a top choice.

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  • Makes: 10 servings
  • Prep: 10 mins
  • Bake: 13 mins 350 degree F/425 degree F

Black Bean Nachos

Ingredients

Directions

  1. For tortilla chips, stack tortillas and cut into wedges with scissors or a sharp knife. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until light golden brown. Remove the chips from oven. Arrange tortilla chips in one layer, overlapping slightly, on an 11- or 12-inch ovenproof platter.
  2. In a medium saucepan combine black beans and the 1/2 cup salsa; cook and stir over medium heat just until heated through. Remove from heat; spoon bean mixture over chips.
  3. Sprinkle cheese, sweet peppers, and jalapeno peppers over bean mixture on chips. Bake in a 425 degree F oven for 3 to 5 minutes or until cheese is melted. Serve immediately with additional salsa, if desired. Makes 10 servings.

From the Test Kitchen

Prepare tortilla chips; cool but do not add toppings. Store chips in airtight container or self-sealing plastic bag at room temperature up to 24 hours, or freeze up to 2 weeks.

Nutrition Facts (Black Bean Nachos)

    Per serving:
  • 149 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 20 mg chol.,
  • 271 mg sodium,
  • 12 g carb.,
  • 2 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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