BBQ Pulled Pork Sliders

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3.5 by 36 people

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  • Makes: 20 sliders
  • Prep: 30 mins
  • Slow Cook: 9 hrs to 10 hrs (low) or 4 1/2 to 5 hours (high) + 1 hour (low)

BBQ Pulled Pork Sliders

Directions

  1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. In cooker combine onion and sweet pepper. Add meat; sprinkle with thyme and rosemary. Pour broth over meat.
  2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.
  3. Meanwhile, for barbecue sauce, in a medium saucepan combine vinegar, ketchup, brown sugar, honey, Worcestershire sauce, mustard, garlic, black pepper, and salt. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until slightly thickened, stirring occasionally.
  4. Transfer meat to a cutting board using two forks; pull meat apart into shreds, discarding fat. Strain vegetable mixture, discarding liquid. Return shredded meat and strained vegetables to cooker. Stir in barbecue sauce. If using high-heat setting, turn cooker to low-heat setting. Cover and cook for 1 hour.
  5. To serve, spoon meat mixture onto bun bottoms. Top with coleslaw and choppped pickles. Add bun tops.

From the Test Kitchen

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Meals under 350 calories

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Nutrition Facts (BBQ Pulled Pork Sliders)

  • Per serving:
  • 320 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 44 mg chol.,
  • 487 mg sodium,
  • 34 g carb.,
  • 1 g fiber,
  • 15 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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36 Ratings

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