BBQ Potato Chip Crunch Dog

Homemade sauce from pantry items gives this dog zing. Bottled in barbecue sauce is a quick substitute. Top with chips right before serving so they stay crisp.

BBQ Potato Chip Crunch Dog Enlarge Image
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11 users rated this recipe an average rating of 4.0
Makes:
8 servings
Prep:
15 mins
Cook:
25 mins to 30 mins
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BBQ Potato Chip Crunch Dog

Ingredients
1
cup ketchup
1/2
cup cider vinegar
1
tablespoon honey
1
tablespoon Worcestershire sauce
1
teaspoon chili powder
1/2
teaspoon garlic powder
8
hot dogs of choice
2
cups finely shredded napa or white cabbage
8
cups hot dog buns
 
Barbecue flavor potato chips

Directions

  1. For sauce, in medium saucepan combine ketchup, vinegar, honey, Worcestershire sauce, chili powder, and garlic powder. Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring often.
  2. Add hot dogs to the sauce. Simmer, uncovered, 5 to 10 minutes, until plump and heated through. (If desired, thin remaining sauce with water for dipping.) Sprinkle cabbage in each bun. Top with hot dog and chips. Serve immediately. Makes 8 servings.

Nutrition Facts

(BBQ Potato Chip Crunch Dog)
    Per serving:
  • 329 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 25 mg chol.,
  • 930 mg sodium,
  • 34 g carb.,
  • 2 g fiber,
  • 9 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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