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BBQ Potato Chip Crunch Dog
Ingredients
- 1 cup ketchup
- 1/2 cup cider vinegar
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 8 hot dogs of choice
- 2 cups finely shredded napa or white cabbage
- 8 cups hot dog buns
- Barbecue flavor potato chips
Directions
1. For sauce, in medium saucepan combine ketchup, vinegar, honey, Worcestershire sauce, chili powder, and garlic powder. Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring often.
2. Add hot dogs to the sauce. Simmer, uncovered, 5 to 10 minutes, until plump and heated through. (If desired, thin remaining sauce with water for dipping.) Sprinkle cabbage in each bun. Top with hot dog and chips. Serve immediately. Makes 8 servings.
Nutrition Facts
(BBQ Potato Chip Crunch Dog)
- Servings Per Recipe 8,
- cal. (kcal) 329,
- Fat, total (g) 17,
- chol. (mg) 25,
- sat. fat (g) 6,
- carb. (g) 34,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 3,
- fiber (g) 2,
- sugar (g) 9,
- pro. (g) 10,
- vit. A (IU) 243,
- vit. C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 77,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 930,
- Potassium (mg) 418,
- calcium (mg) 101,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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