Battered Asparagus & Ham Hoagies

Elevate your ham and mayo sandwich by tucking in crispy oven-fried asparagus spears.

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Battered Asparagus & Ham Hoagies

Reviews (0)

4.5 by 4 people

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  • Makes: 4 servings
  • Total Time: 45 mins

Battered Asparagus & Ham Hoagies

Directions

  1. Preheat oven to 425 degrees F. In a shallow dish combine panko, lemon-pepper seasoning, and garlic powder. Place cornstarch in a second shallow dish. Place eggs in a third shallow dish.
  2. Place 2 Tbsp. oil in a 15 x 10 x 1-inch baking pan. Place pan in oven. Meanwhile, dip asparagus spears, one at a time, in eggs to moisten. Dip in cornstarch to coat. Dip in eggs again; dip in panko mixture to coat. Place on a tray while coating remaining spears.
  3. Transfer all spears to hot pan. Drizzle with remaining oil. Bake 10 minutes or until golden, turning once.
  4. Meanwhile, spread cut sides of rolls with mayonnaise. Place on a baking sheet. Broil, spread sides up, 5 minutes or until toasted. Cool slightly.
  5. To assemble: Spread buns with half the Lemon Aioli. Arrange prosciutto and asparagus on buns. Top with mint and chives. If desired, serve with remaining Lemon Aioli.

From the Test Kitchen

Aioli:

In a small bowl stir together 1/2 cup mayonnaise, 1/2 teaspoon lemon zest, 1 tablespoon lemon juice, 1 clove very thinly sliced garlic, and 1/8 teaspoon salt.

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Nutrition Facts (Battered Asparagus & Ham Hoagies)

  • Per serving:
  • 565 kcal ,
  • 35 g fat
  • (5 g sat. fat ,
  • 14 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 62 mg chol. ,
  • 861 mg sodium ,
  • 47 g carb. ,
  • 4 g fiber ,
  • 3 g sugar ,
  • 15 g pro.
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Reviews (1)

4 Ratings
159 Days Ago
5.0
I believe there is a huge mistake in the recipe: the 2 TBLSP of Lemon Pepper seasoning made it incredibly salty. Almost couldn't eat, but we loved it so much, we just added extra aoili to tolerate it.
Made again last night with 2 TSP lemon pepper instead. Thinking perhaps there was a typo in recipe. Turned out perfect!!
Have made 2x now, just the asparagus. We eat as any appetizer. It's so great, I have been telling everyone I know that they have to make this asparagus.
It also takes way longer to cook than recipe states.
The aoili recipe is fabulous- we doubled it to put in fridge and use on other things.

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