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Basil, Chicken, and Tomatoes

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4.0 by 5 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Basil, Chicken, and Tomatoes

Directions

  1. Cut tomatoes into wedges and divide among four serving plates. Use two forks to pull chicken meat from bones and shred into large pieces. Discard bones and skin.
  2. Arrange chicken and avocado slices on tomatoes. Drizzle with olive oil. Squeeze lime quarters over all. Sprinkle with basil, salt, and pepper.

Nutrition Facts (Basil, Chicken, and Tomatoes)

  • Per serving:
  • 470 kcal cal.,
  • 31 g fat
  • (6 g sat. fat,
  • 120 mg chol.,
  • 170 mg sodium,
  • 9 g carb.,
  • 5 g fiber,
  • 3 g sugar,
  • 41 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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