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1/2
cup butter, softened
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1/3
cup packed brown sugar
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1
teaspoon baking powder
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1
teaspoon ground cinnamon
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1/2
teaspoon ground ginger
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1/4
teaspoon baking soda
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1/4
teaspoon salt
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1/2
cup molasses
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1/2
cup water
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2
eggs
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1
cup all-purpose flour
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1
cup whole wheat flour
1. Preheat oven to 375 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, cinnamon, ginger, baking soda, and salt; beat until combined.
2. Add molasses, the water, and eggs; beat until well mixed. Beat in all-purpose flour and whole wheat flour.
3. Spoon batter into prepared pan, spreading evenly. Bake about 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on wire rack.
4. While bars are cooling, prepare Maple-Cream Icing. Spoon icing over uncut bars; spread evenly. Let stand until set. Cut into bars. Makes 32 bars.
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1/3
cup dairy sour cream
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1
teaspoon vanilla
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1/2
teaspoon maple flavoring
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3
cups powdered sugar
In a medium bowl, stir together dairy sour cream, vanilla, and maple flavoring. Gradually whisk in powdered sugar, whisking until smooth.
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