White Chocolate-Cranberry Crispy Treats

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22 users rated this recipe an average rating of 4.0
  • Makes: 48 servings
  • Yields: 48 bars
  • Prep: 30 mins
  • Stand: 1 hr
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White Chocolate-Cranberry Crispy Treats
Ingredients
1/4
cup butter
5
cups tiny marshmallows
1/8
teaspoon ground nutmeg or ground cinnamon
6
cups crispy rice cereal
1
cup white baking pieces
3/4
cup dried cranberries
1/2
1
recipe Marshmallow Topping (see recipe below) (optional)
 
Directions
  1. Lightly grease a 13x9x2-inch baking pan; set aside. In a 4- to 5-quart saucepan, melt butter over low heat. Add marshmallows, stirring until melted. Stir in nutmeg. Add crispy rice cereal, white baking pieces, dried cranberries, and the 1/2 cup finely chopped pecans, stirring until combined.
  2. Scoop mixture into prepared pan. With the back of a greased spoon, press mixture evenly into pan. If desired, drizzle with Marshmallow Topping and sprinkle with additional chopped pecans. Let stand for 1 hour before serving. Cut into bars. Makes 48 bars.
From the Test Kitchen

Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.

Marshmallow Topping
Ingredients
1
tablespoon butter
1 1/2
cups tiny marshmallows
Directions
  1. In a medium saucepan, melt butter over low heat. Add marshmallows, stirring until melted.
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