White Chocolate and Cranberry Bars

Bars are easy to make, and fun to give as gifts during the holiday season. Try this recipe, which pairs sweet white chocolate with tart cranberries.

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  • Makes: 12 servings
  • Serving Size: 1 bar
  • Prep: 25 mins
  • Bake: 40 mins 350°F
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White Chocolate and Cranberry Bars
Ingredients
2
teaspoons freshly grated nutmeg or 1 teaspoon ground nutmeg
1
teaspoon baking powder
1/4
teaspoon baking soda
2
cups packed brown sugar
2/3
cup butter
2
eggs
2
teaspoons vanilla
3/4
cup dried cranberries
1 1/2
3/4
cup coarsely chopped white chocolate (3 ounces)
Directions
  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over pan edges. Grease foil; set aside. In a bowl, combine flour, nutmeg, baking powder, and baking soda; set aside.
  2. In a medium saucepan, combine brown sugar and butter. Cook and stir over medium heat until melted and smooth. Cool slightly. Stir in eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture; stir just until combined. Stir in dried cranberries. Spread batter into prepared pan. Sprinkle batter with fresh cranberries.
  3. Bake about 40 minutes or until a toothpick inserted near the center comes out clean. Remove pan from oven. Sprinkle with white chocolate. Cool in pan on a wire rack. Using the foil, lift the uncut bars out of the pan. Cut into bars.
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