Ultimate Chocolate-Nut Bar Cookies
- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over pan edges; set aside. In a mixing bowl, beat flour, 1/2 cup brown sugar, and the 1/2 cup butter with an electric mixer on medium speed until mixture resembles fine crumbs. Press mixture evenly into the bottom of the prepared pan.
- Bake about 15 minutes or until light brown. Remove from oven. Sprinkle nuts, baking bar, and milk chocolate pieces over hot crust.
- In a small saucepan, cook and stir the 3/4 cup butter and the 1/2 cup brown sugar over medium heat until bubbly. Cook and stir for 1 minute more. Pour sugar mixture evenly over bars. Bake about 15 minutes more or just until bubbly around edges. Cool in pan on a wire rack. Using the foil; lift the uncut bars out of the pan. Cut into bars. Layer bars between pieces of waxed paper in tins; cover.
Nutrition Facts (Ultimate Chocolate-Nut Bar Cookies)
- Per serving:
- 204 kcal cal.,
- 14 g fat
- (7 g sat. fat,
- 2 g polyunsaturated fat,
- 4 g monounsatured fat),
- 19 mg chol.,
- 62 mg sodium,
- 19 g carb.,
- 1 g fiber,
- 13 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet