
1. Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, egg, and vanilla. Beat until combined, scraping sides of bowl. Beat in flour and salt until combined.
2. Spread dough evenly in an ungreased 13x9x2-inch baking pan. Bake for about 15 minutes or until edges begin to brown and surface is dry. Remove from oven and immediately sprinkle with chocolate pieces. Let stand about 2 minutes or until chocolate is softened; spread evenly. Sprinkle with nuts and toffee pieces. Let cool in pan on wire rack 30 minutes. Cut into bars. Makes 36 bars.
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This recipe is soooo yummy. I added coconut flakes after spreading the chocolate and replaced pecans w/ macadamia nut. Delicious!
12/21/2009 09:44:33 AM Report AbuseDelicious. The only thing I might change would be to press the nuts and toffee into the chocolate a little - a lot of mine came loose when I cut the squares.
12/2/2009 04:52:07 PM Report AbuseOutstanding!! and Easy!!
11/23/2009 08:39:31 PM Report AbuseI love toffee anything and this recipe is great for one who has to watch carbs. Thanks for the recipe, love it!!
11/22/2009 05:27:22 PM Report AbuseI am so glad I found this recipe. My mother-in-law always made this and now that she is no longer with us no one can seem to find her recipe. When I printed it out and gave it to may sisters-in-law they were thrilled. They said it is exactly their mothers recipe. Thank you, thank you, thank you.
11/11/2009 08:05:08 PM Report Abuse