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Toffee Bars
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Toffee Bars
Makes: 36 servings
Yield: 36 bars
Prep: 15 mins Cool: 32 mins Bake: 350°F 15 mins
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  • user reviews (6)
Toffee Bars
Ingredients
  • 1/2
    cup butter, softened
  • 3/4
    cup packed brown sugar
  • 1
    egg
  • 1/2
    teaspoon vanilla
  • 1
    cup all-purpose flour
  • 1/8
    teaspoon salt
  • 3/4
    cup semisweet chocolate pieces
  • 1/3
    cup chopped walnuts or pecans
  • 1/3
    cup chocolate-covered toffee pieces
Directions

1. Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, egg, and vanilla. Beat until combined, scraping sides of bowl. Beat in flour and salt until combined.

2. Spread dough evenly in an ungreased 13x9x2-inch baking pan. Bake for about 15 minutes or until edges begin to brown and surface is dry. Remove from oven and immediately sprinkle with chocolate pieces. Let stand about 2 minutes or until chocolate is softened; spread evenly. Sprinkle with nuts and toffee pieces. Let cool in pan on wire rack 30 minutes. Cut into bars. Makes 36 bars.

Nutrition Facts (Toffee Bars)
  • Servings Per Recipe 36,
  • Calories 88,
  • Protein (gm) 1,
  • Carbohydrate (gm) 9,
  • Fat, total (gm) 5,
  • Cholesterol (mg) 14,
  • Saturated fat (gm) 2,
  • Monosaturated fat (gm) 1,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 4,
  • Vitamin A (IU) 97,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 4,
  • Sodium (mg) 46,
  • Potassium (mg) 26,
  • Calcium (DV %) 10,
  • Iron (DV %) 0,
  • Other Carb () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)
4213977266
DianaMarie86 wrote:

These were incredibly easy to make, and extremely pantry-friendly. I came home from work, and had a craving for something salty & [mostly] chocolatey sweet! So what next? I turned to my handy-dandy BHG, and was not disappointed. These were perfect, quick and definitely hit the spot. I WILL be adding this to my recipe book! Oh, and one more thing - I used sliced almonds instead of walnuts/pecans. It's what I had handy, and was delish!

9/19/2011 07:14:50 PM Report Abuse
mcfmauigirl wrote:

This recipe is soooo yummy. I added coconut flakes after spreading the chocolate and replaced pecans w/ macadamia nut. Delicious!

12/21/2009 09:44:33 AM Report Abuse
mrtweet2 wrote:

I love toffee anything and this recipe is great for one who has to watch carbs. Thanks for the recipe, love it!!

11/22/2009 05:27:22 PM Report Abuse
maryannandchuck wrote:

I am so glad I found this recipe. My mother-in-law always made this and now that she is no longer with us no one can seem to find her recipe. When I printed it out and gave it to may sisters-in-law they were thrilled. They said it is exactly their mothers recipe. Thank you, thank you, thank you.

11/11/2009 08:05:08 PM Report Abuse
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