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Toffee Bars
Ingredients
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup semisweet chocolate pieces
- 1/3 cup chopped walnuts or pecans
- 1/3 cup chocolate-covered toffee pieces
Directions
1. Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, egg, and vanilla. Beat until combined, scraping sides of bowl. Beat in flour and salt until combined.
2. Spread dough evenly in an ungreased 13x9x2-inch baking pan. Bake for about 15 minutes or until edges begin to brown and surface is dry. Remove from oven and immediately sprinkle with chocolate pieces. Let stand about 2 minutes or until chocolate is softened; spread evenly. Sprinkle with nuts and toffee pieces. Let cool in pan on wire rack 30 minutes. Cut into bars. Makes 36 bars.
Nutrition Facts
(Toffee Bars)
- Servings Per Recipe 36,
- cal. (kcal) 88,
- Fat, total (g) 5,
- chol. (mg) 14,
- sat. fat (g) 2,
- carb. (g) 9,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 4,
- pro. (g) 1,
- vit. A (IU) 97,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- sodium (mg) 46,
- Potassium (mg) 26,
- calcium (mg) 10,
- iron (mg) 0,
- Other Carb () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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